Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss - Oregonian	American Pale Ale	20 Litres	1.061	1.015	6.04	48.56	8.23 °L	5.9K	1
Author: Solli Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 6:13 PM Notes: Offisiell oppskrift fra Voss Bryggeri: Pale Malt 92% Munich Malt 4% Vienna Malt 4% Colour 13,5 EBC Bitterness: 46 IBU Starting Gravity 1.060 (15 plato) Finishing Gravity 1.014 (3.5 plato) Mash Temperature: 66 degrees celsius Boil Time: 90 minutes First hops: Northern Brewer at start of boil 5 IBU Second Hops: Last 10 minutes of the boil Cascade (8%) 3.5 IBU Citra (4%) 3.5 IBU Irish Moss End of boil Whirlpool addition: Citra (88%) 35 IBU The vast majority of our hoppy beers get their bitterness from hopping in the whirlpool. So with the Oregonian the end hop is added during the whirlpool. Oregonian is also dry hopped with Citra at a rate of 1.8g per litre.
Golden Monkey Clone	Belgian Tripel	5.5 Gallons	1.081	1.021	7.81	26.41	5.95 °L	5.9K	1
Author: dave althouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn syrup Priming Amount: 3.3oz by weight Creation Date: 9/26/2016 11:20 PM Notes: Wyeast 1214 White Lab WLP 550 1# of grain to 1.5quarts of water form mash This recipe needs 19 quarts(4.75gal) of water for mash
SchuBrew Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.016	7.57	23.77	15.49 °L	5.9K	4
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 5:48 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
Busch Light Apple	American Light Lager	5.5 Gallons	1.041	1.008	4.32	11.25	3.94 °L	5.9K	3
Author: Buckzilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/19/2023 11:33 PM Notes: No distinguishing difference using Safale 05, Safale 33 and or lagering.
Far Out Stout	Sweet Stout	5.25 Gallons	1.056	1.011	5.95	31.55	44.33 °L	5.8K	1
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 6:11 AM Notes: While the mash is... mashing, make an extraction from the roast barley by steeping in 1.5 quarts of water at 160F for half an hour. Add 1/4tsp each baking soda and chalk to steeping liquor. Strain and set aside. Add extract to last 5 mins of the boil.
ANZAC Biscuit Ale	American Amber Ale	21 Litres	1.052	1.011	5.35	33.49	9.21 °L	5.8K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:23 AM Notes:
Westvleteren XII Clone Braumeister 20L	Belgian Dark Strong Ale	21 Litres	1.084	1.018	8.64	44.18	21.38 °L	5.8K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 14.89 PSI Creation Date: 12/14/2015 12:43 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 10/15 days Second fermentation at 23/25 c˚ 10 days Cold crash "5 days" at 0c˚
Dunkelweizen	Dunkles Weissbier	25 Litres	1.045	1.006	5.13	7.9	16.23 °L	5.8K	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:18 PM Notes:
Rauch Porter	Baltic Porter	20 Litres	16.848	4.5	7.1	19.66	28.95 °L	5.8K	0
Author: MaximS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:53 PM Notes: - Maple extract (?) - Bacon (?) - Maple flavoured Coffee 5 g/L (~100g)
Sculpin IPA Clone	American IPA	6 Gallons	1.068	1.016	6.83	62.52	8.83 °L	5.8K	5
Author: sangraal@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:10 PM Notes: A good starting point is to keep keep the malt bill simple, mostly 2-row, with some light caramel malts and a little carapils. Putting hops into the mash is a must (mash-hopping). And the dry hop must contain copious amounts of Simcoe and Amarillo. Keep me updated!
Tripel La Trappe Clone	Belgian Tripel	22 Litres	1.081	1.013	8.93	23.53	5.51 °L	5.8K	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:33 AM Notes:
Albino Squid Assassin Clone	Specialty IPA: Rye IPA	17.35 Litres	1.071	1.012	7.79	91.53	22.15 °L	5.8K	0
Author: meryvn Boil Size: 29.12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 162.98 Creation Date: 3/26/2016 5:23 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.063	1.01	6.85	67	32.8 °L	5.8K	4
Author: Itbrvilla Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 8:15 PM Notes:
Dry Dessert Porter	American Porter	6 Gallons	1.059	1.012	6.16	27.87	42.41 °L	5.7K	0
Author: Abronia Brews Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 12/5/2016 7:37 PM Notes: Dark beer since it has been years. Vanilla pod husks (like 15-20 of em), Maple Syrup, and Raw Cacao all added in whirlpool. Fuggle in the mash + whirpool'ed Nuggets, no boiling because alpha acids are a fucking snooze-fest.
West Coast Pale Ale	American Pale Ale	5.25 Gallons	1.047	1.008	5.12	49.66	7.7 °L	5.7K	3
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 9:15 PM Notes:
Adnams Southwold Bitter	Special/Best/Premium Bitter	18 Litres	1.046	1.007	5.02	35.67	11.74 °L	5.7K	2
Author: BurlIves Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 9:25 AM Notes: Mash 2.5 hours. Grain in @ 55° for 1/2 hour Then 1/2 hr @ 60° then up to 66°for 1.5 hrs Temp up to 77°C then sparge with water at same temp. Sugar, gypsum and citric acid added just before boiling point First hops in at boiling second batch in after 30 mins boil Irish Moss added for last 10 mins. of boil with third batch of hops Wort chiller used for first time inserted for 2 min in boil Flame out - last hops in and left to stand for 10 mins Chilled water passed through Wort Chiller for 45 mins. Yeast added at 70° SG 1.042 After 4 days SG was 1.006 transfered to closed barrel.
Wee Heavy	Strong Scotch Ale	6 Gallons	1.075	1.022	6.96	27.61	19.4 °L	5.7K	3
Author: Old Goat Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2012 6:02 PM Notes: mashed for 45 minutes at 149 and decocted 45 minutes at 157 Possibly sparging in my boil kettle. 2L starter is probably required.
Italian Pils (Pivo Pils Clone)	Czech Pale Lager	11 Gallons	1.052	1.014	5.01	47.25	3.56 °L	5.7K	2
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:28 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.
Aludra's Dwarven Ale	Belgian Golden Strong Ale	5.5 Gallons	1.093	1.02	9.67	26.12	8.41 °L	5.7K	0
Author: phrerix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 9:51 PM Notes:
IPL	American IPA	24 Litres	16.154	2.874	7.2	46.07	5.84 °L	5.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:16 PM Notes: India Pale Bock? IPL? This hybrid monstrosity is built on a German Helles Bock base but over-the-top hopped American style with Hallertau Blanc in the kettle and Galaxy dry-hopped. Also it's a 'Double Double': 2 malts (Pils + Munich) and 2 hops (Blanc and Galaxy). 2022: came out a bit too bitter so I changed the FWH to Magnum and dialed the IBUs back to 47 (from 52). Also Galaxy this crop was weird: old fruit cocktail and lots of melon. Could switch up to any combo of "New World" hops in the future - or a better batch of Galaxy.
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