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Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pride of Ringwood20 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.81 |
57.1% |
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
6.68 |
42.9% |
|
35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Toasted Dessicated Coconut
|
|
Other |
Mash |
90 min. |
|
280 g |
Golden Syrup
|
|
Other |
Boil |
15 min. |
|
1 each |
Cinnamon Stick
|
|
Spice |
Primary |
-- |
"ANZAC Biscuit Ale" American Amber Ale beer recipe by Porterble Brewing. BIAB, ABV 5.35%, IBU 33.49, SRM 9.21, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 20L, Rolled Oats, Chocolate) Hops: (Pride of Ringwood, Motueka) Other: (Toasted Dessicated Coconut, Golden Syrup, Cinnamon Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-02 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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