SchuBrew Dubbel Beer Recipe | BIAB Belgian Dubbel by SchuBrew | Brewer's Friend
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SchuBrew Dubbel

245 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday April 21st 2013
1.074
1.016
7.6%
23.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 84.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.5%
5 oz Belgian - Special B5 oz Special B 34 115 2%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 6.5%
15.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 11.69 Boil 60 min 19.48 33.3%
0.50 oz Phoenix0.5 oz Phoenix Hops Leaf/Whole 11.69 Boil 5 min 3.53 33.3%
0.50 oz Phoenix0.5 oz Phoenix Hops Leaf/Whole 11.69 Boil 1 min 0.76 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st Place Grain To Glass Belgian
BOS Grain to Glass Competition
3rd Place HARZARD FEST



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 00:45 UTC
Other Brewers Who Brewed This Recipe:
johan meland
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