Patersbier (All Grain) Beer Recipe | BIAB Belgian Specialty Ale by peterj | Brewer's Friend
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Patersbier (All Grain)

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 83% (brew house)
Source: Peter
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 7th 2012
1.049
1.009
5.3%
19.5
2.9
n/a
n/a