Coffee Pale Ale Beer Recipe | BIAB American Pale Ale by BachBrew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coffee Pale Ale

193 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BachBrew
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 6th 2016
1.058
1.017
5.4%
42.0
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 58.2%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 10.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 14 Boil 60 min 42.03 100%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
4.5 gal Imitated Sparge Sparge -- 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Guatamalen (Cold Brewed) Flavor Secondary 7 days
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 0 10 75 52 0
3 grams gypsum
5 grams calcium chloride
Mash Chemistry and Brewing Water Calculator
"Coffee Pale Ale" American Pale Ale beer recipe by BachBrew. BIAB, ABV 5.41%, IBU 42.03, SRM 35.26, Fermentables: (Golden Promise, Coffee Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Flaked Oats) Hops: (Nugget) Other: (Guatamalen (Cold Brewed))
Brewer's Friend Logo
Last Updated and Sharing
 
4,700
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-21 16:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top