Hoppy Cream Ale Beer Recipe | BIAB Cream Ale by Brewer #54972 | Brewer's Friend
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Hoppy Cream Ale

184 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 26th 2015
1.056
1.012
5.9%
94.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 48.02 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.59 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.7 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 15 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.72 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Cream Ale" Cream Ale beer recipe by Brewer #54972. BIAB, ABV 5.88%, IBU 94.03, SRM 3.26, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Nugget, Citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-30 15:01 UTC
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bradders 11/25/2018 at 08:42pm
4 of 5

I've just made this .. and am just about to transfer to cold area after secondary ferment.. have tasted it and its looking good .. am hoping slight sharp after taste goes before I drink it


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