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Black IPA

274 calories
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer-Club Doze
Rating:
51

Calories: 274 calories (Per 12oz)
Share: <EMBED>
1.083
1.015
9%
104.69
30.06
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.9%
8 oz German - Carafa II8 oz Carafa II 32 425 3.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.3%
8 oz American - Victory8 oz Victory 34 28 3.3%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 81.32
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.17
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.1
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.09
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
8 galTemperature152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
dry hop after 7 days. leave hops in for 10-14 days.
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View Count: 1438
Brew Count: 0
Last Updated: 2017-02-03 22:39 UTC
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JimFisher 02/03/2017 at 10:39pm
5 of 5

This turned out exceptional. Somewhere between a good porter and Arrogant Bastard


JimFisher 02/03/2017 at 10:39pm
This turned out exceptional. Somewhere between a good porter and Arrogant Bastard


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