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Black IPA

274 calories 24 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer-Club Doze
Rating:
51

Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday December 18th 2016
1.083
1.015
9%
104.69
30.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.9%
8 oz German - Carafa II8 oz Carafa II 32 425 3.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.3%
8 oz American - Victory8 oz Victory 34 28 3.3%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 81.32 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.17 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.1 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.09 14.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Grain absorption losses -1.91 -7.6  
Starting boil volume 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5 20  
Total: 8.58 34.3
 
Notes

dry hop after 7 days. leave hops in for 10-14 days.

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  • Last Updated: 2017-02-03 22:39 UTC