|
The Innis Guinnes Bizniss
|
Dry Stout
|
50 Litres |
11.04 |
2.178 |
4.71 |
34.65 |
42.14 °L
|
86 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 3:23 PM |
| Notes: |
|
|
West Coast Pale
|
American Pale Ale
|
260 Litres |
1.054 |
1.013 |
5.29 |
27.01 |
5.46 °L
|
86 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 1:42 AM |
| Notes: |
|
|
Through The Mirror Barleywine
|
English Barleywine
|
465 Gallons |
1.11 |
1.033 |
10.09 |
16.52 |
21.31 °L
|
86 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 150 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 7:32 PM |
| Notes: |
|
|
Christmas Party Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
15.08 |
4 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 3:45 PM |
| Notes: |
|
|
CDL On A Bus
|
Czech Dark Lager
|
14 Gallons |
1.048 |
1.008 |
5.21 |
32.34 |
19.46 °L
|
86 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 9:33 PM |
| Notes: |
|
|
Oatmeal Stout 2025
|
Oatmeal Stout
|
21 Litres |
1.044 |
1.008 |
4.67 |
34.25 |
23.01 °L
|
86 |
1 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 4:17 PM |
| Notes: |
|
|
Waddaya Want, Eggs In Yer Beer?
|
Czech Amber Lager
|
10 Gallons |
1.044 |
1.01 |
4.52 |
26.79 |
15.23 °L
|
86 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 7:33 PM |
| Notes: |
|
|
2015. - Dupont Moinette
|
Saison
|
5.5 Gallons |
1.077 |
1.009 |
8.86 |
23.85 |
8.45 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 12.3 oz |
Creation
Date: 11/3/2025 1:17 AM |
Notes: Sugar added at 0 min.
making my own invert sugar |
|
|
KETTLE SOUR IPA SUMAC LIME
|
Berliner Weisse
|
22 Litres |
1.063 |
1.015 |
6.29 |
0 |
4.63 °L
|
86 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:36 AM |
| Notes: |
|
|
Cellarman's Lager
|
American Lager
|
310 Gallons |
11.706 |
2.391 |
4.96 |
7.59 |
3.13 °L
|
86 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2025 4:53 PM |
| Notes: |
|
|
MONTE CAVO
|
Munich Helles
|
670 Litres |
11.191 |
2.096 |
4.83 |
14.08 |
3.14 °L
|
86 |
0 |
|
|
|
| Boil
Size: 705.75 Litres |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 11:20 AM |
| Notes: |
|
|
Blood Moon - American Red Lager
|
International Amber Lager
|
16 Gallons |
1.051 |
1.008 |
5.64 |
17.17 |
15.45 °L
|
86 |
0 |
|
|
|
| Boil
Size: 19.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/14/2025 2:08 PM |
| Notes: SRM Red color difficult to achieve. Targeting SRM of 15. |
|
|
Lager 200L – Pale Lager
|
Czech Pale Lager
|
200 Litres |
1.043 |
1.011 |
4.21 |
19.75 |
2.72 °L
|
86 |
0 |
|
|
|
| Boil
Size: 210.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/8/2025 7:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
400 Litres |
1.073 |
1.016 |
7.47 |
31.46 |
38.78 °L
|
86 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 9:05 PM |
| Notes: |
|
|
Running To Horizon Till My Dawn #002
|
American Light Lager
|
2500 Litres |
1.055 |
1.012 |
5.58 |
33.83 |
3.69 °L
|
86 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 3:07 AM |
| Notes: |
|
|
Grisette Lunatico
|
Saison
|
220 Litres |
1.038 |
1.004 |
4.44 |
28.24 |
3.24 °L
|
86 |
0 |
|
|
|
| Boil
Size: 313 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2025 4:02 PM |
Notes: Cerveza rustica de granja francesa, seca y refrescante. Predominan fenoles y esteres fermentando a altas temperaturas y estresando levadura con cambios diarios de temperatura. Inoculación a 25 grados y fermentación a 27, desees de 48 horas soltar a temperatura ambiente para dejar secar la cerveza.
Inoculación por debajo de lo normal para producir mas esteres, basándoselas en un 30% menos de la levadura necesitada. |
|
|
Golden
|
Cream Ale
|
400 Litres |
1.049 |
1.009 |
5.23 |
8.52 |
3.56 °L
|
86 |
0 |
|
|
|
| Boil
Size: 428.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
217 Gallons |
1.031 |
1.006 |
3.3 |
23.43 |
2.75 °L
|
86 |
0 |
|
|
|
| Boil
Size: 267 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 8:05 PM |
| Notes: |
|
|
Morten Talking
|
American IPA
|
20.8 Litres |
1.083 |
1.021 |
8.17 |
96.66 |
4.25 °L
|
86 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:00 PM |
| Notes: |
|
|
Meigs County Gold
|
American Light Lager
|
17 Gallons |
1.043 |
1.007 |
4.72 |
18.57 |
3.04 °L
|
86 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:54 PM |
| Notes: |
|
|
|
|