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Grisette Lunatico

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 313 liters
Post Boil Size: 295 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Wednesday May 28th 2025

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.4%

IBU (tinseth):

28.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Bestmalz - BEST Pilsen30 kg BEST Pilsen	37	1.9	78.9%
8 kg	Bestmalz - Rye Malt8 kg Rye Malt	38	3.1	21.1%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Bravo80 g Bravo Hops	Pellet	15.5	Boil	60 min	16.31	13.8%
500 g	Artisan - Hallertau Blanc500 g Hallertau Blanc Hops	Pellet	10.5	Hop Stand	0 min	11.93	86.2%
580 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Bravo (Pellet) 80 g Bravo (Pellet) Hops	16.31	13.8%
500 g	Artisan - Hallertau Blanc (Pellet) 500 g Hallertau Blanc (Pellet) Hops	11.93	86.2%
580 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	75 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cerveza rustica de granja francesa, seca y refrescante. Predominan fenoles y esteres fermentando a altas temperaturas y estresando levadura con cambios diarios de temperatura. Inoculación a 25 grados y fermentación a 27, desees de 48 horas soltar a temperatura ambiente para dejar secar la cerveza.

Inoculación por debajo de lo normal para producir mas esteres, basándoselas en un 30% menos de la levadura necesitada.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-28 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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