Christmas party cream ale Beer Recipe | All Grain Cream Ale by Name_less8008 | Brewer's Friend
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Christmas party cream ale

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergio Delacruz
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday December 6th 2025
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 13

1.042
1.008
4.4%
12.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Rahr - Standard 2-Row3.75 lb Standard 2-Row 36.8 1.8 42.1%
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 42.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.6%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.6%
6.40 oz American - Caramel / Crystal 20L6.4 oz Caramel / Crystal 20L 35 20 4.5%
142.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 12.57 40%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 0 min 60%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas party cream ale" Cream Ale beer recipe by Sergio Delacruz. All Grain, ABV 4.43%, IBU 12.57, SRM 3.94, Fermentables: (Standard 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 20L) Hops: (Warrior, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-06 15:50 UTC
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