All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	Weissbier	5.5 Gallons	1.044	1.009	4.61	11.86	3.69 °L	86	1
Author: One Eleven Brewing Company Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 4:43 AM Notes:
Mango Me Crazy	Blonde Ale	5.5 Gallons	1.064	1.02	5.72	57.6	4.3 °L	86	0
Author: Rushing Rose Beer Co. Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:16 PM Notes: make sure mango is strained finely
Smokey Yule Log	Scottish Heavy	5 Gallons	1.072	1.018	6.98	13.52	12.24 °L	86	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 6:55 PM Notes:
Guy Ness	Irish Stout	26.5 Litres	10.727	2.848	4.19	37.88	30.62 °L	86	0
Author: yesyves@gmail.com Boil Size: 32.62 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:06 PM Notes: Moudre l'orge rôti très très finement
Boys Mulberry Ale	Blonde Ale	22 Litres	1.047	1.008	5.01	31.15	16.03 °L	86	0
Author: Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:36 AM Notes:
Schwarbier Is Bigger Than Yours	Schwarzbier	25 Gallons	11.398	2.932	4.51	21.76	26.87 °L	86	0
Author: COOPaleworks Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 8:35 PM Notes:
Dark Galaxy	Schwarzbier	5.5 Gallons	1.049	1.008	5.39	20.45	25.47 °L	86	1
Author: Jmccaskill Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 11:44 AM Notes:
Gut Trinken Rauchbier	Rauchbier	5.5 Gallons	1.055	1.012	5.67	20.95	15.82 °L	86	0
Author: Ashwood Ales Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:11 PM Notes: Add 1-2 weeks Cold Conditioning
Coalbrook Porter	English Porter	6.75 Gallons	1.054	1.017	4.98	22.32	22.81 °L	86	0
Author: Forbidden Grain Boil Size: 8.99 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 1:52 PM Notes:
Festbier	Festbier	21 Litres	1.055	1.009	5.95	12.45	5.67 °L	86	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 9:36 AM Notes:
BIERlab American Pale Ale	American Pale Ale	20 Litres	1.052	1.011	5.37	34.63	3.52 °L	86	0
Author: BIERlab Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:00 PM Notes:
Tatzelwurm Dunkelweizen	Dunkles Weissbier	16 Gallons	1.053	1.011	5.5	12.71	20.59 °L	86	0
Author: vinobrew Boil Size: 19.99 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 9/14/2025 12:23 PM Notes: Consider open top fermentation until high krausen is complete. (2-3 days) In the folklore of the Alpine region of south-central Europe, the Tatzelwurm, Stollenwurm, or Stollwurm is a lizard-like creature, essentially a sort of dragon (see Germanic dragon), often described as having the face of a cat, with a serpent-like body which may be slender or stubby, with four short legs or two forelegs and no hindlegs, the latter a trait shared with many lindworms. Stories of essentially the same creature also exist in the folklore of South Sweden The creature is sometimes said to be venomous, or to attack with poisonous breath (a common trait in dragons, see atter), and to make a high-pitched or hissing sound. Anecdotes describing encounters with the creature or briefly described lore about them can be found in several areas of Europe, including the Austrian, Bavarian, French, Italian and Swiss Alps. It has several other regional names, including Bergstutz, Springwurm, Praatzelwurm, and in French, arassas.
하이브리드 라거	Munich Helles	20.8 Litres	1.049	1.009	5.33	32.38	3.97 °L	86	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 4:16 AM Notes:
D	Munich Helles	10 Litres	1.035	1.008	3.49	16.37	3.81 °L	86	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 7/11/2025 4:18 PM Notes:
Norwegian Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	4.93	22.19	4.35 °L	86	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 4:39 PM Notes:
Nisukirves /Wheat Axe	Weissbier	24 Litres	1.052	1.011	5.39	14.97	5.24 °L	86	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:11 PM Notes:
Awesome Recipe	German Pils	20.8 Litres	1.051	1.009	5.55	30.13	4.05 °L	86	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:58 PM Notes:
Awesome Recipe	Vienna Lager	18.9 Litres	1.055	1.014	5.37	0	11.93 °L	86	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 2:00 AM Notes:
MONTE CAVO	Munich Helles	670 Litres	11.191	2.096	4.83	14.08	3.14 °L	86	0
Author: Germe Boil Size: 705.75 Litres Boil Time: 70 Boil Gravity: 11 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:20 AM Notes:
Scarlett Lezak	Czech Amber Lager	70 Gallons	1.047	1.007	5.25	24.04	10.91 °L	86	0
Author: Genus Brewing Boil Size: 73.97 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:04 PM Notes:
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