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Scarlett lezak

Method: All Grain
Style: Czech Amber Lager
Boil Time: 120 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73.97 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday October 20th 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

24.0

SRM (morey):

10.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Vienna50 lb Vienna	35	4	41.7%
30 lb	Viking - Munich Dark Malt30 lb Munich Dark Malt	33	8.5	25%
20 lb	Viking - Red Active Malt20 lb Red Active Malt	33	14	16.7%
5 lb	Viking - Red Ale Malt5 lb Red Ale Malt	35	27	4.2%
10 lb	German - CaraMunich I10 lb CaraMunich I	34	39	8.3%
5 lb	Bestmalz - BEST Caramel Pils5 lb BEST Caramel Pils	37	2.43	4.2%
120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.86 oz	Magnum3.86 oz Magnum Hops	Pellet	15	Boil	45 min	14.23	30.8%
8.69 oz	Barbe Rouge8.69 oz Barbe Rouge Hops	Pellet	8.5	Boil	15 min	9.81	69.2%
12.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.86 oz	Magnum (Pellet)	14.23	30.8%
8.69 oz	Barbe Rouge (Pellet)	9.81	69.2%
12.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.55 gal		Strike	166 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.08 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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