Scarlett lezak Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
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Scarlett lezak

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 120 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 149.48 gallons
Post Boil Size: 145.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday October 20th 2023
1.049
1.008
5.3%
23.6
12.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb German - Pilsner100 lb Pilsner 38 1.6 42.6%
55 lb Viking - Munich Dark Malt55 lb Munich Dark Malt 33 8.5 23.4%
55 lb Viking - Red Active Malt55 lb Red Active Malt 33 14 23.4%
11 lb Bestmalz - BEST Acidulated11 lb BEST Acidulated 35.9 2.81 4.7%
10 lb Honey Malt10 lb Honey Malt 37 25 4.3%
4 lb Weyermann - Carafa Special Type 1 4 lb Carafa Special Type 1 - (late mash tun addition) 29.9 340 1.7%
235 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 45 min 13.99 30.8%
18 oz Barbe Rouge18 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 9.64 69.2%
26 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.23 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scarlett lezak" Czech Amber Lager beer recipe by Peter McArthur. All Grain, ABV 5.31%, IBU 23.63, SRM 12.03, Fermentables: (Pilsner, Munich Dark Malt, Red Active Malt, BEST Acidulated, Honey Malt, Carafa Special Type 1 ) Hops: (Magnum, Barbe Rouge)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-01 20:18 UTC
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