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Scarlett lezak

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 120 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73.97 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday October 20th 2023
1.047
1.007
5.3%
24.0
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Vienna50 lb Vienna 35 4 41.7%
30 lb Viking - Munich Dark Malt30 lb Munich Dark Malt 33 8.5 25%
20 lb Viking - Red Active Malt20 lb Red Active Malt 33 14 16.7%
5 lb Viking - Red Ale Malt5 lb Red Ale Malt 35 27 4.2%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 8.3%
5 lb Bestmalz - BEST Caramel Pils5 lb BEST Caramel Pils 37 2.43 4.2%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.86 oz Magnum3.86 oz Magnum Hops Pellet 15 Boil 45 min 14.23 30.8%
8.69 oz Barbe Rouge8.69 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 9.81 69.2%
12.55 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.08 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.55 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.47 gal (293.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.47 gal (245.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.1 gal (188.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 35.1 gal (140.4 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.25 qt/lb 37.5 150  
Mash volume with grains 47.1 188.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 51.22 g | 204.9 qt) 51.72 206.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.47 g | 293.9 qt) 73.97 295.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume (equipment estimates 70 g | 280 qt) 70.5 282  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70.5 g | 282 qt) 70 280  
Total: 89.22 356.9
Equipment Profile Used: System Default
"Scarlett lezak" Czech Amber Lager beer recipe by Peter McArthur. All Grain, ABV 5.25%, IBU 24.04, SRM 10.91, Fermentables: (Vienna, Munich Dark Malt, Red Active Malt, Red Ale Malt, CaraMunich I, BEST Caramel Pils) Hops: (Magnum, Barbe Rouge)
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  • Last Updated: 2025-12-10 19:18 UTC