|
Marzen 2025
|
Märzen
|
25.5 Gallons |
1.06 |
1.009 |
6.62 |
20.46 |
9.38 °L
|
86 |
0 |
|
|
|
| Boil
Size: 27.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 10:17 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
4.9 Gallons |
1.05 |
1.011 |
5.19 |
35.22 |
4.72 °L
|
86 |
0 |
|
|
Author:
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|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 1:56 PM |
Notes: Mash lower throughout the brew.
Make IBU higher
Pay better attention to mash and sparge PH
Use Prem Pils yeast instead
Skip aromatic malt
Do decoction mash |
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|
Mango Me Crazy
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.02 |
5.72 |
57.6 |
4.3 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:16 PM |
| Notes: make sure mango is strained finely |
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|
Smokey Yule Log
|
Scottish Heavy
|
5 Gallons |
1.072 |
1.018 |
6.98 |
13.52 |
12.24 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 6:55 PM |
| Notes: |
|
|
Guy Ness
|
Irish Stout
|
26.5 Litres |
10.727 |
2.848 |
4.19 |
37.88 |
30.62 °L
|
86 |
0 |
|
|
|
| Boil
Size: 32.62 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 11:06 PM |
| Notes: Moudre l'orge rôti très très finement |
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|
Boys Mulberry Ale
|
Blonde Ale
|
22 Litres |
1.047 |
1.008 |
5.01 |
31.15 |
16.03 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 11:36 AM |
| Notes: |
|
|
Schwarbier Is Bigger Than Yours
|
Schwarzbier
|
25 Gallons |
11.398 |
2.932 |
4.51 |
21.76 |
26.87 °L
|
86 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 8:35 PM |
| Notes: |
|
|
Gut Trinken Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
20.95 |
15.82 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:11 PM |
Notes: Add 1-2 weeks Cold Conditioning
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|
|
Coalbrook Porter
|
English Porter
|
6.75 Gallons |
1.054 |
1.017 |
4.98 |
22.32 |
22.81 °L
|
86 |
0 |
|
|
|
| Boil
Size: 8.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 1:52 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
21 Litres |
1.055 |
1.009 |
5.95 |
12.45 |
5.67 °L
|
86 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 9:36 AM |
| Notes: |
|
|
BIERlab American Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.011 |
5.37 |
34.63 |
3.52 °L
|
86 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:00 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
6.5 Gallons |
1.041 |
1.008 |
4.24 |
15.17 |
3.09 °L
|
86 |
0 |
|
|
|
| Boil
Size: 9.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 4:40 PM |
Notes: August 06, 2025
Preboil: 1.032 SG
Post boil/Original: 1.040 SG |
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하이브리드 라거
|
Munich Helles
|
20.8 Litres |
1.049 |
1.009 |
5.33 |
32.38 |
3.97 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 4:16 AM |
| Notes: |
|
|
페일 에일
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.77 |
43.74 |
4.9 °L
|
86 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/24/2025 9:53 PM |
| Notes: |
|
|
Norwegian Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.93 |
22.19 |
4.35 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
12 Litres |
1.065 |
1.016 |
6.44 |
62.92 |
4.97 °L
|
86 |
0 |
|
|
|
| Boil
Size: 20.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:09 AM |
| Notes: |
|
|
2025 Blonde Ale (Hard Red)
|
Blonde Ale
|
11.5 Gallons |
1.052 |
1.01 |
5.54 |
14.01 |
5.71 °L
|
86 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 2:01 AM |
| Notes: |
|
|
Nisukirves /Wheat Axe
|
Weissbier
|
24 Litres |
1.052 |
1.011 |
5.39 |
14.97 |
5.24 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
20.8 Litres |
1.051 |
1.009 |
5.55 |
30.13 |
4.05 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
18.9 Litres |
1.055 |
1.014 |
5.37 |
0 |
11.93 °L
|
86 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 2:00 AM |
| Notes: |
|
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|
|