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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1450 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday July 30th 2025

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	Crisp Malting - Pale Ale160 kg Pale Ale	38	4	41.3%
20 kg	Weyermann - Pale Wheat20 kg Pale Wheat	36	2	5.2%
100 kg	United Kingdom - Maris Otter Pale100 kg Maris Otter Pale	38	3.75	25.8%
25 kg	United Kingdom - Chocolate25 kg Chocolate	34	425	6.4%
20 kg	American - Caramel / Crystal 75L20 kg Caramel / Crystal 75L	33	75	5.2%
20 kg	American - Roasted Barley20 kg Roasted Barley	33	300	5.2%
20 kg	Munich20 kg Munich	37	6	5.2%
22.68 kg	Flaked Oats22.68 kg Flaked Oats	33	2.2	5.9%
387.68 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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