Dark Ale 2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dark Ale 2

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65.1 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 19th 2025
1.056
1.013
5.7%
26.6
32.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.16 kg Coopers - Pale Malt11.16 kg Pale Malt 38 2.8 78%
1 kg German - Carafa III1 kg Carafa III 32 535 7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7%
0.75 kg Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark) 37 10 5.2%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 2.8%
14.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.4 Boil 60 min 9.21 7%
52 g Ekuanot52 g Ekuanot Hops Pellet 13.1 Whirlpool at 80 °C 20 min 3.76 24.4%
96 g Galaxy96 g Galaxy Hops Pellet 16.2 Whirlpool at 80 °C 20 min 9.3 45.1%
50 g CTZ50 g CTZ Hops Pellet 13.9 Whirlpool at 80 °C 20 min 3.99 23.5%
213 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.79 L Infusion -- 66 °C 60 min
37.1 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
4.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g bioglucanase Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
4.70 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
3.20 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
3 g whirlfloc Water Agt Boil 15 min.
12.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Ale 2" No Profile Selected beer recipe by bainluke@yahoo.com. All Grain, ABV 5.69%, IBU 26.56, SRM 32.42, Fermentables: (Pale Malt, Carafa III, Wheat Malt, Munich Type II (Dark), Rice Hulls) Hops: (Magnum, Ekuanot, Galaxy, CTZ) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), bioglucanase, Phosphoric acid, whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-23 10:03 UTC
NEW Water Requirements:
Dark Ale 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Ale 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information