All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopes And D	American Pale Ale	6 Gallons	1.052	1.01	5.51	0	5.1 °L	86	0
Author: Maxson Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 6:46 PM Notes:
Liberty	Imperial Stout	5.5 Gallons	1.116	1.031	11.09	0	49.69 °L	86	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 240 Boil Gravity: 1.212 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/8/2025 7:56 PM Notes: Best Beers in 2025 - Craft and Brewer DIRECTIONS Mill the grains and mash at 151°F (66°C) for 90 minutes. Sparge and top up as needed to get about 8 gallons (30 liters) of wort, depending on your evaporation rate. Boil for 5–6 hours, adding hops according to the schedule. After the boil, chill to about 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 48 hours, then let the temperature slowly rise to 75°F (24°C) over 5–6 days. Hold at 75°F (24°C) for 2–3 more days. Once fermentation is complete, crash to 32°F (0°C) and transfer to a freshly emptied bourbon or rye barrel (or onto whiskey-soaked oak cubes) for extended aging. About 2 weeks before packaging, rack off the oak and add the vanilla, coconut, and coffee beans—one at a time. Taste daily, remove when the flavor is where you like it, then start with the next adjunct. Package and carbonate to about 2 volumes of CO2. BREWER’S NOTES We designed this recipe for barrel-aging; our sweet spot is 18–24 months. For adjuncts, we use only raw/real ingredients—no flavor extracts. In Liberty, we use a blend of Madagascar and Ugandan vanilla, a mix of dried and toasted coconut, and coffee beans we barrel-age ourselves. The quantities can vary a lot depending on origin and freshness, so adjust as desired.
Kbs 임스	Imperial Stout	19 Litres	1.092	1.018	9.62	50.2	43.01 °L	86	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:37 PM Notes:
Christmas Ale 2025	Old Ale	21 Litres	1.068	1.015	6.94	37.38	23.11 °L	86	0
Author: ScoobydoobyBrew Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 9:38 AM Notes:
Mango Me Crazy	Blonde Ale	5.5 Gallons	1.064	1.02	5.72	57.6	4.3 °L	86	0
Author: Rushing Rose Beer Co. Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:16 PM Notes: make sure mango is strained finely
Cercano BIG (3200)	American IPA	1500 Litres	1.061	1.017	5.83	1873.23	3.7 °L	86	0
Author: Cerveza MUR Boil Size: 1735.13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:44 PM Notes:
Boys Mulberry Ale	Blonde Ale	22 Litres	1.047	1.008	5.01	31.15	16.03 °L	86	0
Author: Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:36 AM Notes:
Livio's Smoked Pineapple Pale Ale	American Pale Ale	10 Gallons	1.058	1.009	6.41	38.89	3.67 °L	86	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 6:18 AM Notes:
Rumbly In My Tumbly	American Stout	5 Gallons	1.081	1.02	7.98	33.01	26.63 °L	86	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 7:32 PM Notes:
Quick Wit	American IPA	5.5 Gallons	1.069	1.016	6.95	40.72	4.5 °L	86	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/9/2025 3:35 AM Notes:
Overlander IPA	American IPA	98 Gallons	1.074	1.012	8.13	71.41	6.61 °L	86	0
Author: FCB Boil Size: 106.76 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/28/2022 11:41 AM Notes: Dh#1- 5lbs T90, 1# cryo Dh#2 -3lbs T90, 1# cryo Day 1 Blast c02 from bottom 3X for 30 secs each time Day 2 Dump
Pisgah	American Pale Ale	11 Gallons	1.054	1.013	5.27	36.23	9.2 °L	86	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 2:22 PM Notes:
Arete Teste Eficiencia	American Pale Ale	2700 Litres	10.111	2.159	4.21	31.71	3.57 °L	86	0
Author: LRRodrigues Boil Size: 2997.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 95 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/25/2025 6:31 PM Notes:
페일 에일	American Pale Ale	19 Litres	1.054	1.01	5.77	43.74	4.9 °L	86	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/24/2025 9:53 PM Notes:
Norwegian Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	4.93	22.19	4.35 °L	86	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 4:39 PM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.065	1.016	6.44	62.92	4.97 °L	86	0
Author: Boil Size: 20.94 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 4:09 AM Notes:
CO#33 Afternoon Dee-Light	American IPA	5.5 Gallons	1.065	1.015	6.63	99.59	5.28 °L	86	2
Author: Fault Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/4/2025 8:07 PM Notes:
2025 Blonde Ale (Hard Red)	Blonde Ale	11.5 Gallons	1.052	1.01	5.54	14.01	5.71 °L	86	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 2:01 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.079	1.017	8.23	80.07	5.29 °L	86	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:58 PM Notes:
BIERlab American Pale Ale	American Pale Ale	20 Litres	1.052	1.011	5.37	34.63	3.52 °L	86	0
Author: BIERlab Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:00 PM Notes:
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