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CO#33 Afternoon Dee-Light

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Faults Brewing
Hop Utilization: 81%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday June 4th 2025

Hazy IPA BBD 2025

by fermentednj

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 85

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

99.6

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	12.8%
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	59.6%
2 lb	Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter	37	3	17%
4 oz	Weyermann - Carafoam4 oz Carafoam	34.5	2.2	2.1%
0.50 lb	Weyermann - CaraRed0.5 lb CaraRed	35	19.3	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.2	Boil	60 min	23.45	5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.6	Boil	60 min	18.54	5%
1 oz	Belma1 oz Belma Hops	Pellet	9.5	Boil	10 min	9.39	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	13.7	Boil	10 min	13.54	10%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	10 min	13.94	10%
1 oz	Belma1 oz Belma Hops	Pellet	9.5	Whirlpool	20 min	6.47	10%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	13.7	Whirlpool	20 min	4.66	5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool	20 min	9.6	10%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Dry Hop	7 days		20%
1 oz	Belma1 oz Belma Hops	Pellet	9.5	Dry Hop	7 days		10%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	13.7	Dry Hop	7 days		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	23.45	5%
0.50 oz	Magnum (Pellet)	18.54	5%
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops	15.86	30%
2 oz	Nelson Sauvin (Pellet)	18.2	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	23.54	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	149 °F	60 min
17 qt	Fly Sparge	185 °F	168 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
14 ml	Lactic acid	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.4	8.5	15	89.4	43.5	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-05 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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