All-grain Homebrew Beer Recipes

Page 11058 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin	Spice, Herb, or Vegetable Beer	105 Gallons	1.053	1.011	5.52	35.58	8.94 °L	87	0
Author: Ged Boil Size: 107.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:21 PM Notes:
Liberty	Imperial Stout	5.5 Gallons	1.116	1.031	11.09	0	49.69 °L	87	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 240 Boil Gravity: 1.212 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/8/2025 7:56 PM Notes: Best Beers in 2025 - Craft and Brewer DIRECTIONS Mill the grains and mash at 151°F (66°C) for 90 minutes. Sparge and top up as needed to get about 8 gallons (30 liters) of wort, depending on your evaporation rate. Boil for 5–6 hours, adding hops according to the schedule. After the boil, chill to about 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 48 hours, then let the temperature slowly rise to 75°F (24°C) over 5–6 days. Hold at 75°F (24°C) for 2–3 more days. Once fermentation is complete, crash to 32°F (0°C) and transfer to a freshly emptied bourbon or rye barrel (or onto whiskey-soaked oak cubes) for extended aging. About 2 weeks before packaging, rack off the oak and add the vanilla, coconut, and coffee beans—one at a time. Taste daily, remove when the flavor is where you like it, then start with the next adjunct. Package and carbonate to about 2 volumes of CO2. BREWER’S NOTES We designed this recipe for barrel-aging; our sweet spot is 18–24 months. For adjuncts, we use only raw/real ingredients—no flavor extracts. In Liberty, we use a blend of Madagascar and Ugandan vanilla, a mix of dried and toasted coconut, and coffee beans we barrel-age ourselves. The quantities can vary a lot depending on origin and freshness, so adjust as desired.
Kbs 임스	Imperial Stout	19 Litres	1.092	1.018	9.62	50.2	43.01 °L	87	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:37 PM Notes:
Spruce Up The Cubicle V2.0	American IPA	6 Gallons	1.07	1.017	7.01	76.82	8.32 °L	87	1
Author: Boil Size: 7.68 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 2:35 PM Notes:
A Good Handful	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.011	4.33	19.94	3.33 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 10:28 PM Notes: Single infusion mash at 152F. For Saffron - Crumble the threads with pestle and mortar (1g should be about 1t crumbled). Move crumble threads to a dry glass bowl. Add two small ice cubes and allow them to melt into the saffron. When it reaches room temperature, add .5 cup boiling water. Allow to steep for 20-30 minutes and cool to room temperature. Strain the saffron from the tea. Add the tea to the wort when it reaches pitching temperature. For Hibiscus - Bring 4 cups of water to a boil. Turn off heat and add the hibiscus petals. Steep for 30 minutes. Strain and add tea. Add with the saffron tea.
Big Winter	American Strong Ale	38 Gallons	1.074	1.014	7.95	15.8	20.44 °L	87	0
Author: t$mce Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 5:36 PM Notes:
Dekotora DIPA	Double IPA	210 Litres	1.079	1.017	8.03	69.5	7.93 °L	87	0
Author: Jason Pollard Boil Size: 231.75 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:54 AM Notes:
Ebeneezer	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.019	8.62	20.16	14.99 °L	87	1
Author: Mikerobrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 5:46 PM Notes: Make tincture with vodka + 2 cinnamon sticks, 2 vanilla beans, fresh ginger, nutmeg and orange peel. Afeter fermentation is complete add as much until desired spice level is reached.
Moose Llama CDA	Specialty IPA: Black IPA	340 Gallons	14.977	2.886	6.53	0	20.93 °L	87	0
Author: Boil Size: 383 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 5:42 PM Notes:
Quick Wit	American IPA	5.5 Gallons	1.069	1.016	6.95	40.72	4.5 °L	87	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/9/2025 3:35 AM Notes:
WCIPA	American IPA	186 Gallons	1.065	1.012	7.01	48.2	7.2 °L	87	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 8:30 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Haze For Today	Specialty IPA: New England IPA	310 Gallons	1.084	1.026	7.56	32.12	6.99 °L	87	0
Author: Boil Size: 312.97 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 3:19 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.69	68.3	5.24 °L	87	1
Author: Pinetops Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 9:59 AM Notes: From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin - added corn sugar and chit malt and remove some pale malt to keep OG the same -
NEIPA/Bendita Coincidencia	Specialty IPA: New England IPA	1000 Litres	1.058	1.014	5.66	29.2	5.53 °L	87	0
Author: espontanea Boil Size: 1657 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 9:06 PM Notes:
My Hazy	Specialty IPA: New England IPA	20.8 Litres	1.071	1.014	7.53	27.48	5.93 °L	87	2
Author: Boil Size: 26.39 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 2:40 AM Notes:
Cold Ipa	American IPA	27 Litres	1.065	1.016	6.36	0	4.56 °L	87	0
Author: feroracle Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:10 PM Notes:
愛知ユニオン(仮)	Belgian Pale Ale	300 Litres	1.057	1.014	5.61	19.85	3.87 °L	87	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:06 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.077	1.015	8.06	0	10.31 °L	87	0
Author: Boil Size: 24.1 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:49 AM Notes:
Awesome Recipe	American IPA	13.5 Gallons	1.059	1.015	5.82	0	3.9 °L	87	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:16 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.069	1.017	6.8	40.29	4.51 °L	87	0
Author: Silverfang94 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 7:10 PM Notes:
« First ‹ Previous 11054 11055 11056 11057 11058 11059 11060 11061 11062 Next › Last »							Page 11058 of 11,287 20 Recipes of 225,736