Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.61 |
3.2% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
8.1 |
Hop Stand at 80 °C
|
0 min |
5.45 |
16.1% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
0 min |
8.41 |
16.1% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop at 20 °C
|
2 days |
|
16.1% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
16.1% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop at 20 °C
|
4 days |
|
16.1% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
4 days |
|
16.1% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
69 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"My Hazy" Specialty IPA: New England IPA beer recipe by Brewer #459575. All Grain, ABV 7.53%, IBU 27.48, SRM 5.93, Fermentables: (Pilsner Malt, Gladiator Malt, Munich Malt, Harraways Flaked Wheat, Wheat Malt, Rolled Oats (harraway's)) Hops: (Nelson Sauvin, Nectaron) Other: (Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2025-06-22 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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