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My Hazy

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.39 liters
Post Boil Size: 23.31 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday June 22nd 2025
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1.071
1.014
7.5%
27.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gladfield - Pilsner Malt3.9 kg Pilsner Malt 37.7 1.93 57.4%
0.75 kg Gladfield - Gladiator Malt0.75 kg Gladiator Malt 37.3 3.6 11%
0.75 kg Gladfield - Munich Malt0.75 kg Munich Malt 36.8 7.87 11%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 7.4%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 7.4%
0.40 kg Gladfield - Rolled Oats (harraway's)0.4 kg Rolled Oats (harraway's) 32.2 1.62 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 13.61 3.2%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Hop Stand at 80 °C 0 min 5.45 16.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 0 min 8.41 16.1%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Dry Hop at 20 °C 2 days 16.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 2 days 16.1%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Dry Hop at 20 °C 4 days 16.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 4 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"My Hazy" Specialty IPA: New England IPA beer recipe by Brewer #459575. All Grain, ABV 7.53%, IBU 27.48, SRM 5.93, Fermentables: (Pilsner Malt, Gladiator Malt, Munich Malt, Harraways Flaked Wheat, Wheat Malt, Rolled Oats (harraway's)) Hops: (Nelson Sauvin, Nectaron) Other: (Yeast Nutrient)
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  • Last Updated: 2025-06-22 02:40 UTC