|
Pale Football 25
|
American Pale Ale
|
11 Gallons |
1.065 |
1.011 |
7.11 |
80.94 |
7.69 °L
|
87 |
0 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 6:05 PM |
Notes: split batch 1.065
one fermented with bry-97 (BLACK TILT 5 gallons)
one fermented with kolsch (Orange titl 4 gallons)
pitch temp 81*
dry hop-
bry-97 dry hop 2 ounce cascade 1.5 ounce columbus fg 1.003
kolsch dry hop 2 ounce crystal 1 ounce cascade .5 ox columbus fg 1.011
TASTING the Kolsch is much more bitter at the end, but it far more rounded. I think of the 2 this one is better.
the bry-97 is really not bad. i would add more late or after boil hops and more dry hops with maybe 1. |
|
|
Coffee Porter
|
American Porter
|
16.5 Gallons |
1.049 |
1.014 |
4.59 |
38.42 |
18.32 °L
|
87 |
0 |
|
|
|
| Boil
Size: 21.12 Gallons |
Boil Time: 180 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/9/2026 11:43 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.058 |
1.011 |
6.11 |
48.28 |
33.4 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 12/27/2025 3:31 AM |
| Notes: |
|
|
NZ APA
|
American Pale Ale
|
85 Litres |
1.057 |
1.011 |
6.08 |
37.31 |
5.79 °L
|
87 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 10:35 AM |
| Notes: |
|
|
Ghost Rider II
|
American Stout
|
8 Gallons |
1.081 |
1.014 |
8.76 |
53.76 |
40.12 °L
|
87 |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.9 oz |
Creation
Date: 11/11/2025 4:26 AM |
Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
OG: 1.090
FG: 1.020
IBUs: 48
ABV: 9.2% |
|
|
Amber MELILAWEN
|
American Amber Ale
|
250 Litres |
1.05 |
1.009 |
5.33 |
16.72 |
9.93 °L
|
87 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:20 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
19 Litres |
1.058 |
1.013 |
5.91 |
44.27 |
6.58 °L
|
87 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 3:37 PM |
| Notes: |
|
|
Stout
|
American Stout
|
1000 Gallons |
1.057 |
1.014 |
5.58 |
22.47 |
36.83 °L
|
87 |
0 |
|
|
|
| Boil
Size: 1100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 6:22 PM |
| Notes: |
|
|
Rita Red Ale- 7 Bbl
|
American Amber Ale
|
240 Gallons |
14.734 |
2.915 |
6.38 |
31.07 |
15.85 °L
|
87 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 11:24 PM |
| Notes: |
|
|
Vera 2.5 Gallon Test Batch
|
American Pale Ale
|
2.5 Gallons |
1.042 |
1.008 |
4.47 |
36.42 |
4.38 °L
|
87 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 8:31 PM |
| Notes: |
|
|
Stouty End Of An Era
|
Imperial Stout
|
10 Gallons |
1.098 |
1.02 |
10.26 |
28.15 |
35.15 °L
|
87 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2014 5:25 PM |
| Notes: |
|
|
Scratchcards Birthday Brew - The Cross Keys
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.9 |
0 |
7.81 °L
|
87 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 9:52 PM |
| Notes: |
|
|
Split It Up Base
|
American Amber Ale
|
10 Gallons |
1.056 |
1.014 |
5.51 |
0 |
11.38 °L
|
87 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2025 12:33 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.75 |
73.34 |
5.75 °L
|
87 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.077 |
1.015 |
8.06 |
0 |
10.31 °L
|
87 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
13.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
3.9 °L
|
87 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.069 |
1.017 |
6.8 |
40.29 |
4.51 °L
|
87 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.071 |
1.016 |
7.19 |
0 |
48.88 °L
|
87 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 8:39 PM |
| Notes: |
|
|
2024 GLB Not 2B
|
American Brown Ale
|
6 Gallons |
1.049 |
1.01 |
5.16 |
28.98 |
18.01 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:42 AM |
Notes:
Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character. |
|
|
WCIPA
|
American IPA
|
186 Gallons |
1.065 |
1.012 |
7.01 |
48.2 |
7.2 °L
|
87 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:30 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
|
|