Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
14.4 |
Boil at 100 °C
|
60 min |
11.29 |
15.1% |
|
250 g |
Cascade250 g Cascade Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
20 min |
1.86 |
47.2% |
|
200 g |
Chinook200 g Chinook Hops |
|
Pellet |
14.4 |
Whirlpool at 80 °C
|
20 min |
3.57 |
37.7% |
|
530 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
280 g |
Chinook (Pellet) 280 g Chinook (Pellet) Hops |
|
14.86 |
52.8% |
|
250 g |
Cascade (Pellet) 250 g Cascade (Pellet) Hops |
|
1.86 |
47.2% |
|
530 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
168 L |
|
Infusion |
74 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Amber MELILAWEN" American Amber Ale beer recipe by Fernando Poblete. All Grain, ABV 5.33%, IBU 16.72, SRM 9.93, Fermentables: (Pilsen, Caramunich Type 2, CaraAmber, CaraRed) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-26 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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