All-grain Homebrew Beer Recipes

Page 11051 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Best Bitter	10 Litres	1.047	1.014	4.44	25.91	9.28 °L	88	0
Author: Ivan Barenboim Boil Size: 13.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:11 PM Notes:
1971 Bishops Finger - Kentish Ale	Strong Bitter	25 Litres	1.056	1.013	5.67	43.03	10.42 °L	88	0
Author: Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 2:37 AM Notes: * Making invert sugar with candy thermometer. * You need to boil at 125-135C for about 30 mins to cleave the sucrose into glucose and fructose. Also used tiny amount of calcium hydroxide dissolved in water. This turns the mixture from slightly acidic to alkali and instantly you get a colour change and some wonderful plum/date, caramel, coffee and even chocolate flavours. Be careful not to burn it. see here : https://www.youtube.com/watch?v=25ohU8GfAJk I used instant polenta (ground corn) instead of flaked corn, same amount by weight Any malted barley will do, does not need to be Marris Otter, I used Minch Irish Ale malt Any malted wheat will do The IBU's should be around 37 Original gravity should be around 1.056 Beer finished 1.013, attenuation 77%, ABV 5.7% Based on original 1971 recipe from Shepherds Neame, the UK's oldest brewery, named after an ancient signpost guiding pilgrims to Canterbury. ** Note after brewing and tasting: One of the best beers I have made to date and closest to the original. Have no fear about using Beoir yeast from CML, it suits the style perfectly and will leave it clean and let the malts shine without subduing the hops. Fermentation was started at 18C and then allowed to ascend to 20C after a few days, after which it was crash chilled I have no idea why other people mentioned esters, i could not detect any from this yeast and reminds me more of WLP028, Scottish ale yeast.
Coffee Porter	American Porter	16.5 Gallons	1.049	1.014	4.59	38.42	18.32 °L	88	0
Author: CthulhuBrew33 Boil Size: 21.12 Gallons Boil Time: 180 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/9/2026 11:43 PM Notes:
American Stout	American Stout	5 Gallons	1.058	1.011	6.11	48.28	33.4 °L	88	0
Author: 4 Aces Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/27/2025 3:31 AM Notes:
Brian Cox	British Golden Ale	15 Litres	1.048	1.01	5.09	29.39	5.27 °L	88	0
Author: Boil Size: 20.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:27 AM Notes:
Panela Tropical Stout	Tropical Stout	5.5 Gallons	1.069	1.016	7.02	44.94	40.52 °L	88	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 2:35 AM Notes:
Adnams BroadsideL	British Strong Ale	36 Litres	1.055	1.01	6.14	40	10.38 °L	88	1
Author: Wheel Ale Brewing Boil Size: 44.09 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:11 AM Notes: Was meant to be an Adnams Broadside clone but I had to tweak the special malt and bittering hops very slightly and it turned out to be an Old Crafty Hen clone!
Golden Ale	Blonde Ale	150 Litres	1.052	1.01	5.57	19.2	6.94 °L	88	0
Author: ParkEun Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 3:48 PM Notes:
British Brown Ale 09/22/2025	British Brown Ale	6.25 Gallons	1.059	1.014	5.84	20.34	18.94 °L	88	0
Author: Luhmann8r Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 8:43 PM Notes: Brown Balanced Water Profile
Chris Rye Pale	American Pale Ale	465 Gallons	1.062	1.016	6.13	13.31	12.29 °L	88	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:33 PM Notes:
Pale Ale V2	American Pale Ale	12 Gallons	12.415	2.278	5.41	34.16	7.31 °L	88	0
Author: Phin Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 1:20 PM Notes: Mash PH 5.2-5.6 Kettle PH 5.0-5.2 Sparge PH 5.4 add 5-7 ml 10% phosphoric acid 1 teaspoons CaCl2 (45-50ppm) 5 grams 1 teaspoons gypsum (calcium sulfate) 5 grams Set kettle boil 81% Dry Hop 24hrs post crash 1 oz. Biofine 3 ml per gallon 48hrs post crash
Autumn Ale (8/25)	Dark Mild	5.5 Gallons	1.036	1.006	3.92	23.34	13.64 °L	88	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:30 PM Notes: 100% RO water, mash pH ~ 5.32 Possible flavor additions: ginger and/or cardamom…?.??
Crestwood Brownbird English Porter (13C)	English Porter	12 Gallons	1.049	1.013	4.67	19.9	21.78 °L	88	1
Author: Blackbird Brewery Yorktown Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 8/4/2025 12:41 PM Notes: This is a collaboration brew with Crestwood Brewing.
Figure It Out Ale	Strong Bitter	5 Gallons	1.065	1.016	6.38	37.91	13.97 °L	88	0
Author: hoosier buddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 8:21 PM Notes:
IPA Yaaaa	American IPA	25 Litres	1.056	1.011	5.84	54.53	6.45 °L	88	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 12:00 PM Notes:
Split It Up Base	American Amber Ale	10 Gallons	1.056	1.014	5.51	0	11.38 °L	88	0
Author: ragingmoon Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2025 12:33 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	34.34	5.31 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 7:17 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.012	6.27	38.43	11.43 °L	88	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 6:48 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.064	1.017	6.22	72.93	4.3 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 9:38 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.071	1.016	7.19	0	48.88 °L	88	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 8:39 PM Notes:
« First ‹ Previous 11047 11048 11049 11050 11051 11052 11053 11054 11055 Next › Last »							Page 11051 of 11,286 20 Recipes of 225,703