Chris Rye Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Chris Rye Pale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Natalie Iseli-Smith
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday September 4th 2025
1.062
1.016
6.1%
13.3
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Great Western - Premium 2-Row825 lb Premium 2-Row 37 2 70.8%
220 lb Weyermann - Pale Rye220 lb Pale Rye 37 3.2 18.9%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 0.9%
110 lb Great Western - biscuit rye110 lb biscuit rye 12 20 9.4%
1,165 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 8.78 2.6%
24 oz Amarillo24 oz Amarillo Hops Pellet 10.4 Boil 15 min 4.53 3.9%
40 oz Chinook40 oz Chinook Hops Pellet 13 Boil 0 min 6.6%
22 lb Cascade22 lb Cascade Hops Pellet 7 Dry Hop 5 days 57.9%
11 lb Chinook11 lb Chinook Hops Pellet 13 Dry Hop 5 days 28.9%
608 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
250 ml Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Springs RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chris Rye Pale" American Pale Ale beer recipe by Natalie Iseli-Smith. All Grain, ABV 6.13%, IBU 13.31, SRM 12.29, Fermentables: (Premium 2-Row, Pale Rye, Midnight Wheat Malt, biscuit rye) Hops: (Magnum, Amarillo, Chinook, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-09 14:17 UTC
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