Chris Rye Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Chris Rye Pale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Natalie Iseli-Smith
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday September 4th 2025
1.065
1.016
6.4%
12.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Great Western - Premium 2-Row825 lb Premium 2-Row 37 2 67.6%
275 lb Weyermann - Pale Rye275 lb Pale Rye 37 3.2 22.5%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 0.8%
110 lb Great Western - biscuit rye110 lb biscuit rye 12 20 9%
1,220 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 8.54 20%
24 oz Amarillo24 oz Amarillo Hops Pellet 10.4 Boil 15 min 4.41 30%
40 oz Chinook40 oz Chinook Hops Pellet 13 Boil 0 min 50%
80 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Springs RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chris Rye Pale" American Pale Ale beer recipe by Natalie Iseli-Smith. All Grain, ABV 6.44%, IBU 12.94, SRM 12.43, Fermentables: (Premium 2-Row, Pale Rye, Midnight Wheat Malt, biscuit rye) Hops: (Magnum, Amarillo, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-04 19:33 UTC
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