Golden Ale Beer Recipe | All Grain Blonde Ale by ParkEun | Brewer's Friend
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Golden Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Fonseca
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 29th 2025
1.052
1.010
5.6%
19.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Pilsen10 kg Pilsen 34 2 26.6%
25 kg Patagonia - Pale ale25 kg Pale ale 36.8 2.9 66.5%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 5.3%
0.60 kg BA Malt - Caramelo 1200.6 kg Caramelo 120 34 120 1.6%
37.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 12.8 Boil 60 min 12.47 22%
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.3 Boil 15 min 5.59 48%
75 g Fuggles75 g Fuggles Hops Pellet 4.3 Boil 5 min 1.14 30%
250 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Ale" Blonde Ale beer recipe by Fernando Fonseca. All Grain, ABV 5.57%, IBU 19.2, SRM 6.94, Fermentables: (Pilsen, Pale ale, Flaked Barley, Caramelo 120) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-30 13:36 UTC
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