Awesome Recipe
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No Profile Selected |
25 Litres |
1.092 |
1 |
12.09 |
0 |
0 °L
|
13 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 5:32 AM |
Notes: |
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Try
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American IPA
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20.8 Litres |
1.054 |
1.009 |
5.9 |
87.72 |
13.23 °L
|
13 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 119 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 1:06 PM |
Notes: |
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Festbier Criollo 28aug25
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Oktoberfest/Märzen
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11 Gallons |
1.041 |
1.008 |
4.28 |
0 |
4.83 °L
|
13 |
0 |
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Author:
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7/8 Brüwers
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Boil
Size: 12.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:03 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.52 |
22.55 |
14.26 °L
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13 |
0 |
|
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 5:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.114 |
1.015 |
13.02 |
0 |
3.8 °L
|
13 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 2:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.046 |
1 |
6.05 |
0 |
0 °L
|
13 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 5:29 AM |
Notes: |
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Awesome Recipe
|
Eisbock
|
20 Litres |
1.029 |
1.007 |
2.79 |
54.21 |
35.56 °L
|
13 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 10:20 AM |
Notes: |
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Lager
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International Pale Lager
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100.8 Litres |
1.043 |
1.008 |
4.62 |
11.2 |
3.04 °L
|
13 |
0 |
|
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Boil
Size: 106.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 11:46 AM |
Notes: |
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Rice Lager
|
Czech Pale Lager
|
150 Gallons |
1.036 |
1.005 |
4.05 |
0 |
2.45 °L
|
13 |
0 |
|
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Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 10:45 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.046 |
1 |
6.05 |
0 |
0 °L
|
12 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 5:30 AM |
Notes: |
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Awesome Recipe
|
Belgian Dubbel
|
500 Litres |
1.066 |
1.016 |
6.47 |
0 |
6.22 °L
|
12 |
0 |
|
|
Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:48 AM |
Notes: |
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Custard Oatmeal Stout Joan
|
No Profile Selected |
20.8 Litres |
1.06 |
1.012 |
6.35 |
34.84 |
39.76 °L
|
12 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:46 AM |
Notes: |
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Dazed N Confused
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American IPA
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5 Gallons |
1.051 |
1.012 |
5.12 |
49.17 |
4.68 °L
|
12 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 10:34 PM |
Notes: |
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Pale Ale
|
American Pale Ale
|
280 Litres |
1.064 |
1.016 |
6.34 |
0 |
5.23 °L
|
12 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:35 AM |
Notes: |
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TN Kolsch - Riverglass Kolsch
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Kölsch
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6 Gallons |
1.049 |
1.011 |
5.01 |
28.29 |
3.51 °L
|
12 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/5/2025 4:23 PM |
Notes: Ferment for 14 days
Raise to 72 for 2 more days
Lager at 37 for 4 Weeks |
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Smoked Marzen
|
No Profile Selected |
25 Litres |
1.052 |
1.01 |
5.57 |
0 |
12.46 °L
|
12 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 11:09 AM |
Notes: |
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3bbl Westie Ipa
|
American IPA
|
112 Gallons |
15.967 |
2.786 |
7.14 |
58.39 |
6.18 °L
|
11 |
0 |
|
|
Boil
Size: 127.75 Gallons |
Boil Time: 75 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 1:28 PM |
Notes: |
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Test NEIPA (Hop And Hazy)
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Specialty IPA: New England IPA
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6 Gallons |
1.07 |
1.015 |
7.22 |
38.57 |
5.73 °L
|
11 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/12/2025 10:43 AM |
Notes: |
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Molson Brador 2025
|
American Strong Ale
|
135 Litres |
1.058 |
1.009 |
6.32 |
32.99 |
5.78 °L
|
11 |
0 |
|
|
Boil
Size: 155 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 8/12/2025 2:03 AM |
Notes: Pitch at 18C. Primary for 7-10 days
Yeast dump
Secondary for 3 weeks.
Cold crash for 2 days at 0C.
Carbonate for 2 days at 7.5 psi, then package. |
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810 Amber
|
American Amber Ale
|
37 Litres |
1.055 |
1.014 |
5.31 |
33.85 |
14.18 °L
|
11 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 7/14/2025 2:59 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM. |
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