|
Rebel
|
American IPA
|
19 Litres |
1.067 |
1.011 |
7.33 |
83.09 |
7.24 °L
|
88 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/21/2025 2:25 PM |
| Notes: |
|
|
It's A Trap[pist]
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.018 |
7.89 |
24.83 |
6.76 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:55 PM |
Notes: O.G. 1.071-72
F.G. 1.008
ABV: 8.4-8.5% |
|
|
Farmstead (Belgian Single) 5bbl
|
Belgian Pale Ale
|
155 Gallons |
12.906 |
3.108 |
5.25 |
22.83 |
4.13 °L
|
88 |
0 |
|
|
|
| Boil
Size: 171 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 10:44 PM |
| Notes: |
|
|
Xmas Dipa
|
Double IPA
|
25 Litres |
1.081 |
1.015 |
8.73 |
85.62 |
5.42 °L
|
88 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 3:42 PM |
| Notes: |
|
|
Ahweeeetwhine
|
Wheatwine
|
13 Gallons |
1.09 |
1.011 |
11.26 |
55.9 |
7.25 °L
|
88 |
0 |
|
|
|
| Boil
Size: 16.77 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 3:51 AM |
| Notes: |
|
|
SMASH (ish) Citra IPA
|
American IPA
|
30 Gallons |
1.06 |
1.011 |
6.44 |
65.5 |
4.27 °L
|
88 |
0 |
|
|
|
| Boil
Size: 32.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/24/2025 7:11 PM |
| Notes: Ok, I cheated a bit. I was 5 lbs short on 2 row and put in a bit of pale wheat to supplement the base malt. |
|
|
Mother Vokker
|
American IPA
|
75 Litres |
1.048 |
1.009 |
5.09 |
74.15 |
9.84 °L
|
88 |
0 |
|
|
|
| Boil
Size: 86.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 10/10/2025 11:32 AM |
| Notes: Fordelte i 3 gjærdunker og tørrhumling /3 |
|
|
Belgian Single 50L
|
Trappist Single
|
50 Litres |
1.05 |
1.011 |
5.05 |
24.89 |
3.62 °L
|
88 |
1 |
|
|
|
| Boil
Size: 58.46 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 4:05 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
15 Litres |
1.053 |
1.008 |
5.87 |
48.46 |
5.72 °L
|
88 |
0 |
|
|
|
| Boil
Size: 21.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:45 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.014 |
6.91 |
74.99 |
4.61 °L
|
88 |
0 |
|
|
|
| Boil
Size: 8.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 12:45 AM |
Notes: Be careful with the lactic acid add. Only need about 2-3 ml to get into the 5.4-5.2 range. Needed to dump and redo the strike water because added to much acid and dropped pH down to 4.
163F off the heat. 150F at the beginning of mash
Initial Runoff: SG: 1.076
Sparge: 1.031
Preboil SG: 1.056
Post Boil: 1.068
FG: 1.006 |
|
|
Idaho
|
Specialty IPA: New England IPA
|
186 Gallons |
1.066 |
1.012 |
7.09 |
26.97 |
5.47 °L
|
88 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/28/2021 10:44 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
CMC Hazy
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
47.74 |
6.23 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 4:26 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
500 Litres |
1.056 |
1.008 |
6.22 |
51.28 |
3.82 °L
|
88 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 8:32 AM |
| Notes: |
|
|
#87 Raspberries, Raspberry Tea Leaves, Ebbegarden, Bavaria, 7 Day Columbus Dry Hop
|
American IPA
|
13 Gallons |
1.053 |
1.013 |
5.26 |
22.64 |
3.88 °L
|
88 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 8/8/2025 6:49 PM |
| Notes: prepare before Do separate mash 10lb 2 row with 1 lb white malt with 6 gallon water top up. |
|
|
Dusty High
|
American IPA
|
11 Gallons |
1.082 |
1.016 |
8.64 |
58.18 |
7.57 °L
|
88 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
600 Litres |
1.044 |
1.011 |
4.35 |
0 |
4.93 °L
|
88 |
0 |
|
|
|
| Boil
Size: 608.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 10:08 PM |
| Notes: |
|
|
IPA Yaaaa
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.84 |
54.53 |
6.45 °L
|
88 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 12:00 PM |
| Notes: |
|
|
Hoptimistic American IPA
|
American IPA
|
23.5 Litres |
1.056 |
1.009 |
6.1 |
43.48 |
10.09 °L
|
88 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.064 |
1.017 |
6.22 |
72.93 |
4.3 °L
|
88 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:38 PM |
| Notes: |
|
|
No Wheat
|
Specialty IPA: New England IPA
|
186 Gallons |
1.057 |
1.01 |
6.16 |
18.32 |
4.47 °L
|
88 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:41 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
|
|