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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.37 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday September 16th 2025

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

75.0

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	60.1%
4.25 lb	American - Pilsner4.25 lb Pilsner	37	1.8	30%
1.40 lb	United Kingdom - Golden Promise1.4 lb Golden Promise	37	3	9.9%
14.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	12.5	Boil	60 min	25.92	7.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.4	Boil	10 min	13.03	12.5%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.1	Boil	10 min	10.61	8.8%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.4	Boil	5 min	7.17	12.5%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.1	Boil	5 min	5.84	8.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.4	Whirlpool at 175 °F	15 min	5.31	12.5%
0.90 oz	Falconer's Flight0.9 oz Falconer's Flight Hops	Pellet	10.4	Whirlpool at 175 °F	15 min	4.01	11.3%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.1	Whirlpool at 175 °F	15 min	3.11	7.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.4	Dry Hop	3 days		6.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.4	Dry Hop	3 days		6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.1	Dry Hop	3 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	25.92	7.5%
3.40 oz	Falconer's Flight (Pellet)	24.21	42.6%
2.50 oz	Simcoe (Pellet)	19.56	31.4%
1.50 oz	El Dorado (Pellet)	5.31	18.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.43 gal	Strike	161 °F	151 °F	60 min
4.96 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
15 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hays MIne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Be careful with the lactic acid add. Only need about 2-3 ml to get into the 5.4-5.2 range. Needed to dump and redo the strike water because added to much acid and dropped pH down to 4.

163F off the heat. 150F at the beginning of mash

Initial Runoff: SG: 1.076
Sparge: 1.031
Preboil SG: 1.056
Post Boil: 1.068

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-21 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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