Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.50 kg |
Bestmalz - BEST Pilsen11.5 kg BEST Pilsen |
$ 6,700.00 / kg
$ 77,050.00 |
37 |
1.9 |
100% |
|
11.50 kg / $ 77,050.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Yakima Valley Hops - Magnum28 g Magnum Hops |
$ 180.00 / g
$ 5,040.00 |
Pellet |
14.5 |
Boil at 98 °C
|
65 min |
19.74 |
30.4% |
|
64 g |
Yakima Valley Hops - Saaz64 g Saaz Hops |
$ 210.00 / g
$ 13,440.00 |
Pellet |
3.4 |
Boil at 98 °C
|
15 min |
5.16 |
69.6% |
|
92 g
/ $ 18,480.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.97 L |
|
Strike |
69 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
75 °C |
10 min |
|
27 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
26 °C |
Target Water Profile
Light colored and malty
"Belgian Single 50L" Trappist Single beer recipe by Brewer #449804. All Grain, ABV 5.05%, IBU 24.89, SRM 3.62, Fermentables: ( BEST Pilsen) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-05 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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