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Belgian Single 50L

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.46 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 5th 2025
1.050
1.011
5.1%
24.9
3.6
5.4
155,530.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Bestmalz - BEST Pilsen11.5 kg BEST Pilsen $ 6,700.00 / kg
$ 77,050.00 		37 1.9 100%
11.50 kg / $ 77,050.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Magnum28 g Magnum Hops $ 180.00 / g
$ 5,040.00 		Pellet 14.5 Boil at 98 °C 65 min 19.74 30.4%
64 g Yakima Valley Hops - Saaz64 g Saaz Hops $ 210.00 / g
$ 13,440.00 		Pellet 3.4 Boil at 98 °C 15 min 5.16 69.6%
92 g / $ 18,480.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.44 ml Phosphoric acid Water Agt Mash 1 hr.
1.71 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
4 Each
Cost:
$ 15,000.00 / each
$ 60,000.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 60,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.97 L Strike 69 °C 65 °C 60 min
Temperature 65 °C 75 °C 10 min
27 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.59 L. Suggest reducing initial water volume to 45.4 L and adding 12.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 28 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 58.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 70.9  
Equipment Profile Used: System Default
"Belgian Single 50L" Trappist Single beer recipe by LEOPARDA. All Grain, ABV 5.05%, IBU 24.89, SRM 3.62, Fermentables: ( BEST Pilsen) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-10-05 13:08 UTC