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#87 Raspberries, Raspberry Tea Leaves, Ebbegarden, Bavaria, 7 Day Columbus dry hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 175 calories (Per 22oz)
Carbs: 17.9 g (Per 22oz)

Created: Friday August 8th 2025

Tropical IPA (David Mexican Lager Modification)

by Brasserie Champlain Brewery

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 21

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

22.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Canadian - Pale 2-Row25 lb Pale 2-Row	36	1.75	89.3%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	38.1	3.5	3.6%
2 lb	Canada Malting - OAT MALT2 lb OAT MALT	27.6	2.6	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Barth-Haas - Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.5	Boil at 170 °F	20 min	22.64	60%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Barth-Haas - Mandarina Bavaria (Pellet)	22.64	60%
2 oz	Columbus (Pellet)		40%
5 oz / $ 0.00

Yeast

Kveik Yeastery - Ebbegarden Kveik

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	64.4 - 100.4 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 14 oz Temp: 72 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add in Rasperry Tea leaves 165 temp for 15mins. Add in raspberries at 165 crush and leave in when fermenting.
Mash Chemistry and Brewing Water Calculator

Notes

prepare before Do separate mash 10lb 2 row with 1 lb white malt with 6 gallon water top up.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-19 23:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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