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#87 Raspberries, Raspberry Tea Leaves, Ebbegarden, Bavaria, 7 Day Columbus dry hop

175 calories 17.9 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 175 calories (Per 22oz)
Carbs: 17.9 g (Per 22oz)
Created: Friday August 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 89.3%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 3.6%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 170 °F 20 min 22.64 60%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64.4 - 100.4 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14 oz       Temp: 72 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add in Rasperry Tea leaves 165 temp for 15mins.
Add in raspberries at 165 crush and leave in when fermenting.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

prepare before Do separate mash 10lb 2 row with 1 lb white malt with 6 gallon water top up.

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  • Last Updated: 2025-08-19 23:35 UTC