Dusty High Beer Recipe | All Grain American IPA | Brewer's Friend
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Dusty High

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Baughb
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday August 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Lakes Malting - 2 Row Pale malt24 lb 2 Row Pale malt 38 3.5 79.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 2.3%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 13.2%
30.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 37.66 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.03 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 10.5 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.98 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 20%
10 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dusty High" American IPA beer recipe by Baughb. All Grain, ABV 8.64%, IBU 58.18, SRM 7.57, Fermentables: (2 Row Pale malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), Acidulated Malt, Dry Malt Extract - Extra Light) Hops: (Chinook, Amarillo, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-07 18:09 UTC
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