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Dusty High

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Baughb
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday August 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Lakes Malting - 2 Row Pale malt24 lb 2 Row Pale malt 38 3.5 79.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 2.3%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 13.2%
30.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 37.66 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.03 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 10.5 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.98 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing strike water volume to 9.9 gal (39.62 qt) and adding 1.56 gal (6.23 qt) sparge/top-off. 11.46 45.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.46 45.9  
Mash volume with grains 13.56 54.2  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.21 64.9
Equipment Profile Used: System Default
"Dusty High" American IPA beer recipe by Baughb. All Grain, ABV 8.64%, IBU 58.18, SRM 7.57, Fermentables: (2 Row Pale malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), Acidulated Malt, Dry Malt Extract - Extra Light) Hops: (Chinook, Amarillo, Centennial)
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  • Last Updated: 2025-08-07 18:09 UTC