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Back To Football Bitter
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Best Bitter
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24 Litres |
1.046 |
1.012 |
4.46 |
30.53 |
9.16 °L
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88 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:12 PM |
| Notes: |
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AG107 Argent & Sable Xxii
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Oatmeal Stout
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22.2 Litres |
1.052 |
1.012 |
5.19 |
31.62 |
42.27 °L
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88 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2025 12:22 PM |
| Notes: |
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SANDTURN STOUT
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Oatmeal Stout
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17 Gallons |
1.059 |
1.014 |
5.97 |
21.56 |
45.92 °L
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88 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 8:30 PM |
| Notes: |
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2025 Kolsch
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Kölsch
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24 Litres |
1.05 |
1.012 |
5.02 |
24.86 |
4.34 °L
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88 |
0 |
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Author:
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stretch
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 10:15 PM |
Notes: Mash in 8:15 am Sat 3 May 2025. After 10 mins @ 62C, pulled 1.7kg of thick mash, boiled for 20 mins, added back to mash as 70C step started ramping up.
Acidified sparge water to 5.5 pH.
Collected 30 litres exactly, @ 11.5 brix=1.044. End of boil after cooling 24 litres @ 12.5 brix=1.048 12:45pm into fridge 25C, set temp to 10C. 7pm down to 13C , dry pitched 2 packs Diamond (1x8/25, 1x8/26). 10pm 9.9C. 8:45am Sunday 4May 9.8C a little bubbling, 13 Brix=1.050. 7:30am Monday 5May 13.25brix=1.052, upped to 11C. 10am bubbles. Tues 8am 13 brix. Tues 6pm 12.5 brix=1.043. weds 1:30pm 12 brix=1.040. Thurs 9am 11 brix=1.034. Fri 9May24 8am 10 brix=1.029, upped temp to 12C. Fri 6pm 9 brix=1.023, upped to 13C.
8am Sat 10May 8 brix=1.017, upped to 15C. 9:30am Sun 11May 7.5 brix=1.014, 1:15 pm upped to 16C. 9am Monday 12May 7.5 brix=1.014. Thurs 15 May 6pm reduced to 15C, 8:30am Fri to 14C. Then slow crashed down by a degree every 8-12 hours, until Tues 11am 5C. Held at 5C until packaged Sat 24 May25, keg (gelatin, smb) plus 4 stubbies, |
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3bbl Double Bbl Red Ryder
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Imperial IPA
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112 Gallons |
19.509 |
3.448 |
8.83 |
81.8 |
14.49 °L
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88 |
0 |
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| Boil
Size: 126.7 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 71 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 2:07 PM |
| Notes: |
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Weizenbock Reto Tritordeum
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Weizenbock
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25 Litres |
1.085 |
1.021 |
8.4 |
0 |
13.94 °L
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88 |
0 |
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| Boil
Size: 24.98 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/29/2025 3:31 PM |
| Notes: |
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Piña Colada Sundae
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American IPA
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5.5 Gallons |
1.067 |
1.019 |
6.36 |
55.86 |
6.51 °L
|
88 |
0 |
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| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 7:17 PM |
| Notes: Flavor/spice adjuncts TBD |
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ORANGE FUEL
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Märzen
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22 Litres |
1.054 |
1.01 |
5.78 |
19.81 |
5.74 °L
|
88 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:15 PM |
Notes: Pre boil 42
Post boil 10 (13.9.25)
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Mont Ventoux
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Czech Premium Pale Lager
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36 Litres |
1.046 |
1.008 |
4.97 |
36.11 |
3.51 °L
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88 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 5:27 PM |
| Notes: Scaled up from first version. Mash 30+18 for target final 34l |
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Ginger Pear Ale
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Fruit Beer
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5.5 Gallons |
1.045 |
1.011 |
4.47 |
9.99 |
3.13 °L
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88 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 1:47 AM |
| Notes: |
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Autumn Walks 2023
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Belgian Specialty Ale
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22 Litres |
13.2 |
0.867 |
6.57 |
38.51 |
30.27 °L
|
88 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:44 PM |
| Notes: |
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Lager
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International Pale Lager
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100.8 Litres |
1.043 |
1.008 |
4.62 |
11.2 |
3.04 °L
|
88 |
0 |
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| Boil
Size: 106.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 11:46 AM |
| Notes: |
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Ok To Beerfest
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Märzen
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5 Gallons |
1.06 |
1.015 |
5.88 |
20.95 |
11.95 °L
|
88 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 6:51 PM |
| Notes: |
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American Lager II
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American Lager
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5.5 Gallons |
1.043 |
1.006 |
4.83 |
11.95 |
3.23 °L
|
88 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 7/22/2025 4:41 PM |
Notes:
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Hefewisbier
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Weissbier
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21 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.58 °L
|
88 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 2:39 AM |
| Notes: |
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Awesome Recipe
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Weissbier
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20.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.91 °L
|
88 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 11:57 PM |
| Notes: |
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Oktoberfest
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Märzen
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6.5 Gallons |
1.065 |
1.013 |
6.78 |
24.67 |
16.77 °L
|
88 |
0 |
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Author:
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| Boil
Size: 8.36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 7:44 PM |
| Notes: |
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Awesome Recipe
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Vienna Lager
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11 Gallons |
1.045 |
1.011 |
4.46 |
33.67 |
12.91 °L
|
88 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:04 PM |
| Notes: |
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Hefeweizen
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Weissbier
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20 Litres |
1.046 |
1.01 |
4.7 |
11.42 |
5.99 °L
|
88 |
1 |
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Author:
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| Boil
Size: 24.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:04 PM |
| Notes: |
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American ESB
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Strong Bitter
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350 Litres |
1.054 |
1.013 |
5.48 |
0 |
12.52 °L
|
88 |
0 |
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| Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:15 AM |
| Notes: |
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