3bbl double bbl Red Ryder Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

3bbl double bbl Red Ryder

266 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 126.7 gallons
Post Boil Size: 119.8 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 266 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday November 4th 2025
19.5 °P
3.4 °P
8.8%
81.8
14.5
5.4
163.79
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Bestmalz - Best RED X165 lb Best RED X $ 0.72 / lb
$ 118.80 		36 12 48.2%
100 lb Riverbend Malt - Cumberland Pilsner100 lb Cumberland Pilsner 36.8 2 29.2%
55 lb Proximity - Rye Malt55 lb Rye Malt 37.7 4 16.1%
10 lb United Kingdom - Crystal 50L10 lb Crystal 50L 34 50 2.9%
12 lb Brown Sugar12 lb Brown Sugar - (late boil kettle addition) 45 15 3.5%
342 lbs / $ 118.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.27 25%
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 20 min 14.4 12.5%
12 oz Chinook12 oz Chinook Hops Pellet 13 Boil 20 min 12.48 12.5%
16 oz Chinook16 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 4.87 16.7%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 4.76 16.7%
16 oz Columbus16 oz Columbus Hops Pellet 13.4 Whirlpool at 180 °F 20 min 5.02 16.7%
96 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike 166 °F 152 °F 60 min
70 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
120 g gypsum (calcium sulfate) Water Agt Mash 0 min.
30 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
$ 44.99 / each
$ 44.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2895 B cells required
$ 44.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"3bbl double bbl Red Ryder" Imperial IPA beer recipe by Phil kees. All Grain, ABV 8.83%, IBU 81.8, SRM 14.49, Fermentables: (Best RED X, Cumberland Pilsner, Rye Malt, Crystal 50L, Brown Sugar) Hops: (Simcoe, Columbus, Chinook) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4))
Recipe Picture
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-11 15:22 UTC
NEW Water Requirements:
3bbl double bbl Red Ryder
Equipment Profile Used

System Default

Close
Print
Water Requirements:
3bbl double bbl Red Ryder
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information