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Weizenbock Reto Tritordeum

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Post Boil Size: 24.9837 liters
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Killer Hops
Calories: 284 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Wednesday October 29th 2025

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

13.9

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt	0.00 € / kg 0.00 €	34	55	11.1111%
4 kg	Canada Malting - WHITE WHEAT MALT4 kg WHITE WHEAT MALT	0.00 € / kg 0.00 €	38.1	3.5	44.4444%
3 kg	Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	0.00 € / kg 0.00 €	35.82	2.2	33.3333%
1 kg	Muntons - Maris Otter1 kg Maris Otter	0.00 € / kg 0.00 €	38	2.3	11.1111%
9 kg / 0.00 €

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-29 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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