Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Magnum26 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.35 |
40% |
|
39 g |
Saaz39 g Saaz Hops |
£ 0.05 / g
£ 1.95 |
Pellet |
3.8 |
Boil
|
20 min |
6.76 |
60% |
|
65 g
/ £ 1.95
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Magnum (Pellet) 26 g Magnum (Pellet) Hops |
|
29.35 |
40% |
|
39 g |
Saaz (Pellet) 39 g Saaz (Pellet) Hops |
£ 0.05 / g
£ 1.95 |
6.76 |
60% |
|
65 g
/ £ 1.95
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
65 °C |
65 °C |
90 min |
|
18 L |
|
Sparge |
65 °C |
72 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
£ 0.27 / each
£ 0.27 |
Water Agt |
Boil |
15 min. |
|
£ 0.27
|
Target Water Profile
Oundle, UK
Notes
Scaled up from first version. Mash 30+18 for target final 34l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-01 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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