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Mont Ventoux

211 calories 18.4 g .5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 211 calories (Per .5L)
Carbs: 18.4 g (Per .5L)
Created: Monday September 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen £ 1.07 / kg
£ 7.49 		37 1.9 91%
0.42 kg Weyermann - Carapils0.42 kg Carapils £ 2.47 / kg
£ 1.04 		34.5 2.1 5.5%
0.27 kg Crisp Malting - Torrefied Wheat0.27 kg Torrefied Wheat £ 2.00 / kg
£ 0.54 		36.8 3 3.5%
7.69 kg / £ 9.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 15 Boil 60 min 29.35 40%
39 g Saaz39 g Saaz Hops £ 0.05 / g
£ 1.95 		Pellet 3.8 Boil 20 min 6.76 60%
65 g / £ 1.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.27 / each
£ 0.27 		Water Agt Boil 15 min.
£ 0.27
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oundle, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 8 28 47 97 230
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 65 °C 90 min
18 L Sparge 65 °C 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30.8
Mash volume with grains 35.8
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 19.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 36
Total: 50.6  
Equipment Profile Used: System Default
 
Notes

Scaled up from first version. Mash 30+18 for target final 34l

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  • Public: Yup, Shared
  • Last Updated: 2025-09-01 17:44 UTC