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Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 100.8 liters (fermentor volume)
Pre Boil Size: 106.83 liters
Post Boil Size: 100.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday August 6th 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

11.2

EBC (ebcmorey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15 kg	Agrária - Pilsner Malt15 kg Pilsner Malt	37	3.84	75%
4 kg	Flaked Corn4 kg Flaked Corn	40		20%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	4.11	5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Herkules20 g Herkules Hops	Pellet	14.5	Boil	60 min	8.47	28.6%
50 g	Barth-Haas - Saazer50 g Saazer Hops	Pellet	2.6	Boil	0 min	2.73	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Herkules (Pellet) 20 g Herkules (Pellet) Hops	8.47	28.6%
50 g	Barth-Haas - Saazer (Pellet) 50 g Saazer (Pellet) Hops	2.73	71.4%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Servomyces		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	75 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	30	15	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-06 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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