All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
라는솔로	American IPA	20 Litres	1.058	1.013	5.94	44.29	4.86 °L	87	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 7:49 PM Notes:
Yummy Hazy Citra IPA	American IPA	5.5 Gallons	1.059	1.012	6.15	61.44	6.95 °L	87	0
Author: Lion Heart Brewing Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 7:44 PM Notes:
American Stout	American Stout	5 Gallons	1.058	1.011	6.11	48.28	33.4 °L	87	0
Author: 4 Aces Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/27/2025 3:31 AM Notes:
DUBBEL III	Belgian Dubbel	7 Litres	1.073	1.015	7.56	18.35	16.92 °L	87	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 64.1 g Creation Date: 12/11/2025 9:59 AM Notes:
Lagunitas IPA But For Realsies	American IPA	310 Gallons	14.998	3.124	6.64	59.46	12.04 °L	87	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 5:47 AM Notes:
A Good Handful	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.011	4.33	19.94	3.33 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 10:28 PM Notes: Single infusion mash at 152F. For Saffron - Crumble the threads with pestle and mortar (1g should be about 1t crumbled). Move crumble threads to a dry glass bowl. Add two small ice cubes and allow them to melt into the saffron. When it reaches room temperature, add .5 cup boiling water. Allow to steep for 20-30 minutes and cool to room temperature. Strain the saffron from the tea. Add the tea to the wort when it reaches pitching temperature. For Hibiscus - Bring 4 cups of water to a boil. Turn off heat and add the hibiscus petals. Steep for 30 minutes. Strain and add tea. Add with the saffron tea.
Ghost Rider II	American Stout	8 Gallons	1.081	1.014	8.76	53.76	40.12 °L	87	0
Author: Meachmel Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 11/11/2025 4:26 AM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle. OG: 1.090 FG: 1.020 IBUs: 48 ABV: 9.2%
Big Winter	American Strong Ale	38 Gallons	1.074	1.014	7.95	15.8	20.44 °L	87	0
Author: t$mce Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 5:36 PM Notes:
Ebeneezer	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.019	8.62	20.16	14.99 °L	87	1
Author: Mikerobrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 5:46 PM Notes: Make tincture with vodka + 2 cinnamon sticks, 2 vanilla beans, fresh ginger, nutmeg and orange peel. Afeter fermentation is complete add as much until desired spice level is reached.
Moose Llama CDA	Specialty IPA: Black IPA	340 Gallons	14.977	2.886	6.53	0	20.93 °L	87	0
Author: Boil Size: 383 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 5:42 PM Notes:
Stouty End Of An Era	Imperial Stout	10 Gallons	1.098	1.02	10.26	28.15	35.15 °L	87	0
Author: Dario Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 5:25 PM Notes:
A	Specialty IPA: New England IPA	31 Gallons	1.057	1.016	5.46	52.76	3.82 °L	87	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 7:34 PM Notes:
Barliman Wit	Witbier	5.5 Gallons	1.049	1.01	5.09	13.08	4.57 °L	87	0
Author: wchasejr@yahoo.com Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 11:07 PM Notes:
Cold Ipa	American IPA	27 Litres	1.065	1.016	6.36	0	4.56 °L	87	0
Author: feroracle Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:10 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.068	1.017	6.73	21.24	13.48 °L	87	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:23 PM Notes:
愛知ユニオン(仮)	Belgian Pale Ale	300 Litres	1.057	1.014	5.61	19.85	3.87 °L	87	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:06 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.077	1.015	8.06	0	10.31 °L	87	0
Author: Boil Size: 24.1 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:49 AM Notes:
Awesome Recipe	American IPA	13.5 Gallons	1.059	1.015	5.82	0	3.9 °L	87	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:16 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.069	1.017	6.8	40.29	4.51 °L	87	0
Author: Silverfang94 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 7:10 PM Notes:
WCIPA	American IPA	186 Gallons	1.065	1.012	7.01	48.2	7.2 °L	87	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 8:30 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
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