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라는솔로
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American IPA
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20 Litres |
1.058 |
1.013 |
5.94 |
44.29 |
4.86 °L
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87 |
0 |
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| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 7:49 PM |
| Notes: |
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Yummy Hazy Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
61.44 |
6.95 °L
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87 |
0 |
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| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 7:44 PM |
| Notes: |
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American Stout
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American Stout
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5 Gallons |
1.058 |
1.011 |
6.11 |
48.28 |
33.4 °L
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87 |
0 |
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 12/27/2025 3:31 AM |
| Notes: |
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DUBBEL III
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Belgian Dubbel
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7 Litres |
1.073 |
1.015 |
7.56 |
18.35 |
16.92 °L
|
87 |
0 |
|
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| Boil
Size: 11.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 64.1 g |
Creation
Date: 12/11/2025 9:59 AM |
| Notes: |
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Lagunitas IPA But For Realsies
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American IPA
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310 Gallons |
14.998 |
3.124 |
6.64 |
59.46 |
12.04 °L
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87 |
0 |
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| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 5:47 AM |
| Notes: |
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A Good Handful
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.044 |
1.011 |
4.33 |
19.94 |
3.33 °L
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87 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 10:28 PM |
Notes: Single infusion mash at 152F.
For Saffron - Crumble the threads with pestle and mortar (1g should be about 1t crumbled). Move crumble threads to a dry glass bowl. Add two small ice cubes and allow them to melt into the saffron. When it reaches room temperature, add .5 cup boiling water. Allow to steep for 20-30 minutes and cool to room temperature. Strain the saffron from the tea. Add the tea to the wort when it reaches pitching temperature.
For Hibiscus - Bring 4 cups of water to a boil. Turn off heat and add the hibiscus petals. Steep for 30 minutes. Strain and add tea. Add with the saffron tea. |
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Ghost Rider II
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American Stout
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8 Gallons |
1.081 |
1.014 |
8.76 |
53.76 |
40.12 °L
|
87 |
0 |
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| Boil
Size: 9.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.9 oz |
Creation
Date: 11/11/2025 4:26 AM |
Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
OG: 1.090
FG: 1.020
IBUs: 48
ABV: 9.2% |
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Big Winter
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American Strong Ale
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38 Gallons |
1.074 |
1.014 |
7.95 |
15.8 |
20.44 °L
|
87 |
0 |
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| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 5:36 PM |
| Notes: |
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Ebeneezer
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Belgian Dark Strong Ale
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5.5 Gallons |
1.085 |
1.019 |
8.62 |
20.16 |
14.99 °L
|
87 |
1 |
|
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 5:46 PM |
| Notes: Make tincture with vodka + 2 cinnamon sticks, 2 vanilla beans, fresh ginger, nutmeg and orange peel. Afeter fermentation is complete add as much until desired spice level is reached. |
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Moose Llama CDA
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Specialty IPA: Black IPA
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340 Gallons |
14.977 |
2.886 |
6.53 |
0 |
20.93 °L
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87 |
0 |
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| Boil
Size: 383 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:42 PM |
| Notes: |
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Stouty End Of An Era
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Imperial Stout
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10 Gallons |
1.098 |
1.02 |
10.26 |
28.15 |
35.15 °L
|
87 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2014 5:25 PM |
| Notes: |
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A
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Specialty IPA: New England IPA
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31 Gallons |
1.057 |
1.016 |
5.46 |
52.76 |
3.82 °L
|
87 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 7:34 PM |
| Notes: |
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Barliman Wit
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Witbier
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5.5 Gallons |
1.049 |
1.01 |
5.09 |
13.08 |
4.57 °L
|
87 |
0 |
|
|
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 11:07 PM |
| Notes: |
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Cold Ipa
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American IPA
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27 Litres |
1.065 |
1.016 |
6.36 |
0 |
4.56 °L
|
87 |
0 |
|
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| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 7:10 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
20 Litres |
1.068 |
1.017 |
6.73 |
21.24 |
13.48 °L
|
87 |
0 |
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| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:23 PM |
| Notes: |
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愛知ユニオン(仮)
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Belgian Pale Ale
|
300 Litres |
1.057 |
1.014 |
5.61 |
19.85 |
3.87 °L
|
87 |
0 |
|
|
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 3:06 AM |
| Notes: |
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Awesome Recipe
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American IPA
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15 Litres |
1.077 |
1.015 |
8.06 |
0 |
10.31 °L
|
87 |
0 |
|
|
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| Boil
Size: 24.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:49 AM |
| Notes: |
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Awesome Recipe
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American IPA
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13.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
3.9 °L
|
87 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:16 PM |
| Notes: |
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Awesome Recipe
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American IPA
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3 Gallons |
1.069 |
1.017 |
6.8 |
40.29 |
4.51 °L
|
87 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:10 PM |
| Notes: |
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WCIPA
|
American IPA
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186 Gallons |
1.065 |
1.012 |
7.01 |
48.2 |
7.2 °L
|
87 |
0 |
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| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:30 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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