Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Centennial 2 lb Centennial Hops |
|
Pellet |
9 |
Boil
|
45 min |
24.6 |
18.2% |
|
1 lb |
Centennial 1 lb Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
10.3 |
9.1% |
|
2 lb |
Centennial 2 lb Centennial Hops |
|
Pellet |
9 |
Boil
|
15 min |
13.3 |
18.2% |
|
6 lb |
Centennial 6 lb Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
4 days |
|
54.5% |
|
11 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 lb |
Centennial (Pellet) 10.999986918243 lb Centennial (Pellet) Hops |
|
48.2 |
100% |
|
11 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
155.62 gal |
|
Infusion |
163 °F |
150 °F |
60 min |
|
110 gal |
|
Sparge |
150 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis
Notes
Brewed at Mahalo Aleworks, Maui, HI
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-31 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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