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WCIPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 28th 2021
1.065
1.012
7.0%
48.2
7.2
5.5
4.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise 37 2.4 92.8%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 3.6%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.2%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial 2 lb Centennial Hops Pellet 9 Boil 45 min 24.6 18.2%
1 lb Centennial 1 lb Centennial Hops Pellet 9 Boil 30 min 10.3 9.1%
2 lb Centennial 2 lb Centennial Hops Pellet 9 Boil 15 min 13.3 18.2%
6 lb Centennial 6 lb Centennial Hops Pellet 9 Dry Hop 4 days 54.5%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
400 g Gypsum Water Agt Boil 0 min.
4 each Lactic acid Water Agt Mash 0 min.
18 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 11197 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155.62 gal Infusion 163 °F 150 °F 60 min
110 gal Sparge 150 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.5 gal (762 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.5 gal (714 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.5 qt/lb 155.63 622.5  
Mash volume with grains 188.83 755.3  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 87 g | 348 qt) 96.5 386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.5 g | 762 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 252.13 1008.5
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Last Updated: 2025-05-31 17:37 UTC