All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BitOfEverything	Dark Mild	250 Litres	1.035	1.008	3.47	23.18	14.14 °L	87	0
Author: Drenchfoot Boil Size: 266.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 9:34 AM Notes:
Maibock, Maibock, He's Got A Knife	Helles Bock	5 Gallons	1.067	1.015	6.81	31.21	7.53 °L	87	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 4:42 AM Notes:
Got Bock?	Helles Bock	5 Gallons	1.071	1.014	7.48	25.28	9.3 °L	87	0
Author: California Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 2:35 AM Notes:
English Golden Ale	British Golden Ale	6 Gallons	1.073	1.022	6.74	48.49	5.83 °L	87	0
Author: chrismfanning Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/18/2026 6:00 PM Notes:
1971 Bishops Finger - Kentish Ale	Strong Bitter	25 Litres	1.056	1.013	5.67	43.03	10.42 °L	87	0
Author: Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 2:37 AM Notes: * Making invert sugar with candy thermometer. * You need to boil at 125-135C for about 30 mins to cleave the sucrose into glucose and fructose. Also used tiny amount of calcium hydroxide dissolved in water. This turns the mixture from slightly acidic to alkali and instantly you get a colour change and some wonderful plum/date, caramel, coffee and even chocolate flavours. Be careful not to burn it. see here : https://www.youtube.com/watch?v=25ohU8GfAJk I used instant polenta (ground corn) instead of flaked corn, same amount by weight Any malted barley will do, does not need to be Marris Otter, I used Minch Irish Ale malt Any malted wheat will do The IBU's should be around 37 Original gravity should be around 1.056 Beer finished 1.013, attenuation 77%, ABV 5.7% Based on original 1971 recipe from Shepherds Neame, the UK's oldest brewery, named after an ancient signpost guiding pilgrims to Canterbury. ** Note after brewing and tasting: One of the best beers I have made to date and closest to the original. Have no fear about using Beoir yeast from CML, it suits the style perfectly and will leave it clean and let the malts shine without subduing the hops. Fermentation was started at 18C and then allowed to ascend to 20C after a few days, after which it was crash chilled I have no idea why other people mentioned esters, i could not detect any from this yeast and reminds me more of WLP028, Scottish ale yeast.
Beer Ho	British Golden Ale	42 Litres	1.05	1.009	5.38	43.52	6.41 °L	87	0
Author: shrob Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 6:26 AM Notes:
Stout Babbieca	Doppelbock	100 Litres	1.007	1.002	0.71	0	50 °L	87	0
Author: Camarillo Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 1:04 PM Notes:
Brian Cox	British Golden Ale	15 Litres	1.048	1.01	5.09	29.39	5.27 °L	87	0
Author: Boil Size: 20.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:27 AM Notes:
ねこぱんち	American Wheat Beer	1000 Litres	1.045	1.004	5.28	21.42	3.14 °L	87	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 2:57 AM Notes:
Moonless Schwarzbier	Schwarzbier	5 Gallons	1.051	1.013	4.98	26.67	28 °L	87	0
Author: RxBeers Boil Size: 7.30625 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 3:42 AM Notes: Mash Schedule: - 144°F (62°C), 45 min – Beta-amylase, fermentability. - 154°F (68°C), 30 min – Alpha-amylase, malt fullness. - 162°F (72°C), 15 min – Complete conversion. - Mash out 170°F (77°C), 10 min. Total Water - Total: 8.83 gallons - Strike: 3.81 gallons - Sparge: 5.01 gallons - Mash thickness: 1.5 qt/lb Fermentation: - Chill wort to 48°F (9°C). - Pitch large starter (2L) for healthy fermentation. - Hold at 50°F (10°C) for 7–10 days until ~70% attenuated. - Raise to 60–62°F (16°C) for 2–3 days (diacetyl rest). - Crash to 32°F (0°C) and lager 4–6 weeks. - Carbonate to 2.5–2.7 vol CO₂.
Awesome Recipe	Märzen	40 Litres	1.042	1.011	4.17	0	22.28 °L	87	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 1:47 AM Notes:
Festering Fest Festbier	Festbier	5.5 Gallons	1.049	1.012	4.82	25.73	10.65 °L	87	0
Author: nomad119 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 2:00 AM Notes:
Cumdogs Pils From Luxembourg	German Pils	42 Litres	1.067	1.016	6.82	24.56	4.07 °L	87	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 8:39 PM Notes:
Best Bitter	Best Bitter	10 Litres	1.047	1.014	4.44	25.91	9.28 °L	87	0
Author: Ivan Barenboim Boil Size: 13.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:11 PM Notes:
Zonkey Test Brew	Weissbier	23 Litres	1.054	1.01	5.75	10.55	3.76 °L	87	0
Author: Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 9:46 AM Notes:
BLONDE_CITRA	Ordinary Bitter	32 Litres	1.05	1.01	5.36	26.4	3.98 °L	87	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 12:16 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.053	1.01	5.61	20.73	4.19 °L	87	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 5:09 PM Notes:
Awesome Recipe	Dark Mild	465 Gallons	1.028	1.007	2.74	0	29.71 °L	87	0
Author: Boil Size: 495 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 12:01 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.064	1.007	7.45	0	3.9 °L	87	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 3:16 PM Notes:
Awesome Recipe	Irish Red Ale	250 Litres	1.062	1.022	5.29	0	33.95 °L	87	0
Author: Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:29 AM Notes:
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