Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.12 |
35.5% |
|
2 lb |
Mosaic2 lb Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
3.74 |
32.2% |
|
2 lb |
Hopsteiner - Lotus2 lb Lotus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
4.49 |
32.2% |
|
6.20 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
803.5 L |
|
Strike |
69 °C |
67 °C |
20 min |
|
352.5 L |
|
Sparge |
76 °C |
76 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Berlin Water
"Scoff Hazy IPA 7bbl" Specialty IPA: New England IPA beer recipe by Brewer #182916. All Grain, ABV 6.8%, IBU 40.35, SRM 5.23, Fermentables: (Standard 2-Row, Flaked Oats, Crystal T50) Hops: (Magnum, Mosaic, Lotus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-16 19:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!