All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	170.4 Gallons	1.03	1	3.95	0	0.74 °L	88	0
Author: Boil Size: 171.9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:33 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.015	5.52	0	6.2 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 9:46 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.014	5.7	0	3.84 °L	88	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 7:48 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.041	1.01	4.07	0	25.7 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 2:45 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.048	1.012	4.72	0	6.55 °L	88	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 6:38 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	0.53 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:05 AM Notes:
Mojito Gose	Gose	700 Litres	1.044	1.008	4.75	14.88	3.33 °L	87	0
Author: Boil Size: 800 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 3601.1 g Creation Date: 11/27/2025 12:12 PM Notes:
Lagunitas IPA But For Realsies	American IPA	310 Gallons	14.998	3.124	6.64	59.46	12.04 °L	87	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 5:47 AM Notes:
A Good Handful	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.011	4.33	19.94	3.33 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 10:28 PM Notes: Single infusion mash at 152F. For Saffron - Crumble the threads with pestle and mortar (1g should be about 1t crumbled). Move crumble threads to a dry glass bowl. Add two small ice cubes and allow them to melt into the saffron. When it reaches room temperature, add .5 cup boiling water. Allow to steep for 20-30 minutes and cool to room temperature. Strain the saffron from the tea. Add the tea to the wort when it reaches pitching temperature. For Hibiscus - Bring 4 cups of water to a boil. Turn off heat and add the hibiscus petals. Steep for 30 minutes. Strain and add tea. Add with the saffron tea.
Big Winter	American Strong Ale	38 Gallons	1.074	1.014	7.95	15.8	20.44 °L	87	0
Author: t$mce Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 5:36 PM Notes:
Ebeneezer	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.019	8.62	20.16	14.99 °L	87	1
Author: Mikerobrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 5:46 PM Notes: Make tincture with vodka + 2 cinnamon sticks, 2 vanilla beans, fresh ginger, nutmeg and orange peel. Afeter fermentation is complete add as much until desired spice level is reached.
Summer Days Hazy	Specialty IPA: New England IPA	22 Litres	1.053	1.009	5.7	48.96	3.88 °L	87	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:35 AM Notes:
Shellhammer's Nightmare	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.57	64.67	23.71 °L	87	0
Author: Brett Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 5:58 PM Notes:
Moose Llama CDA	Specialty IPA: Black IPA	340 Gallons	14.977	2.886	6.53	0	20.93 °L	87	0
Author: Boil Size: 383 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 5:42 PM Notes:
Scoff Hazy IPA 7bbl	Specialty IPA: New England IPA	939.7 Litres	17.081	4.648	6.8	40.35	5.23 °L	87	0
Author: Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:05 PM Notes:
Haze For Today	Specialty IPA: New England IPA	310 Gallons	1.084	1.026	7.56	32.12	6.99 °L	87	0
Author: Boil Size: 312.97 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 3:19 PM Notes:
Barliman Wit	Witbier	5.5 Gallons	1.049	1.01	5.09	13.08	4.57 °L	87	0
Author: wchasejr@yahoo.com Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 11:07 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.69	68.3	5.24 °L	87	1
Author: Pinetops Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 9:59 AM Notes: From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin - added corn sugar and chit malt and remove some pale malt to keep OG the same -
My Hazy	Specialty IPA: New England IPA	20.8 Litres	1.071	1.014	7.53	27.48	5.93 °L	87	2
Author: Boil Size: 26.39 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 2:40 AM Notes:
愛知ユニオン(仮)	Belgian Pale Ale	300 Litres	1.057	1.014	5.61	19.85	3.87 °L	87	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:06 AM Notes:
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