Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
41.04 |
42.9% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
8 |
Boil
|
15 min |
7.24 |
28.6% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus (Leaf/Whole) 0.74999999828443 oz Columbus (Leaf/Whole) Hops |
|
41.04 |
42.9% |
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
7.24 |
57.2% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
162 °F |
154 °F |
60 min |
|
4 gal |
|
Batch Sparge |
154 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 8.09 psi
Temp: 38 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"American Stout" American Stout beer recipe by 4 Aces Brewing. All Grain, ABV 6.11%, IBU 48.28, SRM 33.4, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Chocolate, Black Malt) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-27 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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