American Stout Beer Recipe | All Grain American Stout by 4 Aces Brewing | Brewer's Friend
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American Stout

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4 Aces Brewing
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday December 27th 2025
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.7%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 41.04 42.9%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8 Boil 15 min 7.24 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8 Boil 0 min 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 154 °F 60 min
4 gal Batch Sparge 154 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by 4 Aces Brewing. All Grain, ABV 6.11%, IBU 48.28, SRM 33.4, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Chocolate, Black Malt) Hops: (Columbus, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-27 05:13 UTC
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