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Xmas dipa

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dom Anthony
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday November 6th 2025

Simcoe Double IPA

by Girona Brewers

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 93

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

85.6

SRM (morey):

5.4

Mash pH

5.6

Cost £

4,001.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Crisp Malting - Extra Pale Malt10 kg Extra Pale Malt		38	1.9	95.2%
0.50 kg	1886 Malt House - Oat Flakes0.5 kg Oat Flakes	£ 3.01 / kg £ 1.51	1	1.31	4.8%
10.50 kg / £ 1.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Mosaic40 g Mosaic Hops		Lupulin Pellet	19.9	Boil	60 min	79.17	16.7%
20 g	Barth-Haas - Cascade20 g Cascade Hops		Lupulin Pellet	6.1	Hop Stand at 80 °C	20 min	1.51	8.3%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops		Lupulin Pellet	19.9	Hop Stand at 80 °C	20 min	4.94	8.3%
40 g	Barth-Haas - Cascade40 g Cascade Hops	£ 50.00 / g £ 2,000.00	Lupulin Pellet	6.1	Dry Hop (High Krausen) at 28 °C	5 days		16.7%
40 g	Barth-Haas - Cascade40 g Cascade Hops	£ 50.00 / g £ 2,000.00	Lupulin Pellet	6.1	Dry Hop at 16 °C	3 days		16.7%
40 g	Barth-Haas - Citra40 g Citra Hops		Lupulin Pellet	19.4	Dry Hop at 16 °C	3 days		16.7%
40 g	Barth-Haas - Mosaic40 g Mosaic Hops		Lupulin Pellet	19.9	Dry Hop	3 days		16.7%
240 g / £ 4,000.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops	84.11	41.7%
100 g	Barth-Haas - Cascade (Lupulin Pellet) 100 g Cascade (Lupulin Pellet) Hops	1.51	41.7%
40 g	Barth-Haas - Citra (Lupulin Pellet) 40 g Citra (Lupulin Pellet) Hops		16.7%
240 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	90 min
28 L	Fly Sparge	68 °C	78 °C	30 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
35 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-10 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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