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Xmas dipa

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dom Anthony
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday November 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Extra Pale Malt10 kg Extra Pale Malt 38 1.9 95.2%
0.50 kg 1886 Malt House - Oat Flakes0.5 kg Oat Flakes £ 3.01 / kg
£ 1.51 		1 1.31 4.8%
10.50 kg / £ 1.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Mosaic40 g Mosaic Hops Lupulin Pellet 19.9 Boil 60 min 79.17 16.7%
20 g Barth-Haas - Cascade20 g Cascade Hops Lupulin Pellet 6.1 Hop Stand at 80 °C 20 min 1.51 8.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Lupulin Pellet 19.9 Hop Stand at 80 °C 20 min 4.94 8.3%
40 g Barth-Haas - Cascade40 g Cascade Hops £ 50.00 / g
£ 2,000.00 		Lupulin Pellet 6.1 Dry Hop (High Krausen) at 28 °C 5 days 16.7%
40 g Barth-Haas - Cascade40 g Cascade Hops £ 50.00 / g
£ 2,000.00 		Lupulin Pellet 6.1 Dry Hop at 16 °C 3 days 16.7%
40 g Barth-Haas - Citra40 g Citra Hops Lupulin Pellet 19.4 Dry Hop at 16 °C 3 days 16.7%
40 g Barth-Haas - Mosaic40 g Mosaic Hops Lupulin Pellet 19.9 Dry Hop 3 days 16.7%
240 g / £ 4,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
35 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 90 min
28 L Fly Sparge 68 °C 78 °C 30 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.72 L. Suggest reducing strike water volume to 38.47 L and adding 5.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 4.2 L/kg 43.8
Mash volume with grains 50.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 0.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 42
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 53.4  
Equipment Profile Used: System Default
"Xmas dipa" Double IPA beer recipe by Dom Anthony. All Grain, ABV 8.73%, IBU 85.62, SRM 5.42, Fermentables: (Extra Pale Malt, Oat Flakes) Hops: (Mosaic, Cascade, Citra) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2025-11-10 17:19 UTC